The 7 Most Popular Types of Tomatoes
The 7 most popular types of tomatoes, in detail! 
Ancestral : Fleshy, firm fruits that are rich in color and often very juicy with flavors that range from sweet to slightly earthy. They are perfect for eating raw, grilling, rotisseries, salads and sandwiches.
Red Steaks : Large fleshy, firm fruits that are vibrant red in color and offer a balanced, smooth, savory and traditional taste. They are perfect for grilling, burgers, salads, sauces and dips.
Green Steaks : Large fleshy, firm fruits that are bright green in color that are crunchy and taste more tart and tangy. They are perfect for desserts, grills, juices, marinades, salsas, sandwiches and sauces.
Cherries : Very small, tender fruits that pack a punch! They are crispy, juicy and very sweet. They are perfect for skewers, grilled meats, salads, sauces or a small snack!Trottier
Cocktails : Medium, soft fruits with few seeds that often grow on vines, smell a bit grassy and taste fruity and sweet. They are perfect for stuffings, pastas, roasts, salads and sauces.
Raisins : Small, fleshy, crisp and very versatile oval fruits with a juicy texture and a balanced taste. They are perfect for any use.
Romas : Fleshy and firm medium fruits with few seeds, which offer a denser and granulated texture with a balanced but very present taste of garden tomatoes. They are perfect for pasta, sandwiches, salads, sauces and soups.
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