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Home Garlic Chives — Microgreen Seeds
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Garlic Chives — Microgreen Seeds
Garlic Chives — Microgreen Seeds

Garlic Chives — Microgreen Seeds

$24.99

The miniature version of Asian garlic chives in mature form (the Chinese aromatic plant jiǔcài, essential to dumplings and stir-fries in southeastern China). As microgreens you get fine upright shoots 8-12 cm tall, with a translucent white stem topped by a flat tender-green leaf that resembles a blade of grass...

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The miniature version of Asian garlic chives in mature form (the Chinese aromatic plant jiǔcài, essential to dumplings and stir-fries in southeastern China). As microgreens you get fine upright shoots 8-12 cm tall, with a translucent white stem topped by a flat tender-green leaf that resembles a blade of grass — a silhouette similar to onion and leek microgreens, but even slimmer and finer.

Delicate, fresh garlic flavour — concentrated, persistent, with a slightly herbaceous finish; distinguished from onion microgreens (oniony) and leek microgreens (sweet-mild) by its characteristic garlic note. Fine, tender, delicate in the mouth.

Gastronomic use: garnish on Chinese steamed dumplings (jiaozi), on Asian soups (wonton, miso, pho), on tartare or ceviche, on omelettes, on fresh cheese, or as a finishing touch on any Asian dish where you want a subtle hint of garlic without the bite of raw garlic.

  • Soaking: not required.
  • Germination time: 7-14 days (slow).
  • Microgreen harvest: 14-21 days after sowing.
  • Yield: about 2 tsp of seeds produces a 20 × 20 cm tray of microgreens.
  • Best uses: Chinese dumplings, Asian soups, tartares, omelettes.