Artichokes are delicious, nutritious vegetables that can seem intimidating to grow because they prefer a mild climate. With a little effort, care, and time, however, it is possible to grow artichokes even in Quebec 
Artichokes need a long growing season. Start the seeds indoors about 9–12 weeks before the expected last spring frost.
They prefer well-drained soil rich in organic matter. Prepare the soil by incorporating compost.
Sow the seeds 1 cm deep. Keep them at a steady temperature of 15–20°C until they germinate.
Transplant the seedlings outdoors after all risk of frost has passed, spacing them about 1 metre apart.
Artichokes need regular watering to develop their buds. Keep the soil moist but not waterlogged.
Fertilize with a nitrogen-rich organic fertilizer to encourage leaf and bud growth.
Artichokes can be susceptible to aphids and caterpillars. Inspect the plants regularly and use organic control methods if necessary.
Artichoke buds are generally ready to harvest when they reach about 8–10 cm in diameter. Harvest them before the bud scales begin to open.
Artichokes need a long growing season. Start the seeds indoors about 9–12 weeks before the expected last spring frost.
They prefer well-drained soil rich in organic matter. Prepare the soil by incorporating compost.
Sow the seeds 1 cm deep. Keep them at a steady temperature of 15–20°C until they germinate.
Transplant the seedlings outdoors after all risk of frost has passed, spacing them about 1 metre apart.
Artichokes need regular watering to develop their buds. Keep the soil moist but not waterlogged.
Fertilize with a nitrogen-rich organic fertilizer to encourage leaf and bud growth.
Artichokes can be susceptible to aphids and caterpillars. Inspect the plants regularly and use organic control methods if necessary.
Artichoke buds are generally ready to harvest when they reach about 8–10 cm in diameter. Harvest them before the bud scales begin to open.
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