Ancho Poblano Pepper Heirloom
Capsicum annuum. A hot but mild pepper, cultivated for more than 9,000 years, heart-shaped — perfect for stuffing or for drying into powder. Called Poblano when used fresh and Ancho when dried for seasoning. Open-pollinated. SHU: 3,000 Produces ~10-15 cm (~4-6") fruits in ~68 days (green), ~88 days (red).