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Home Microgreens Red Amaranth — Sprouting & Microgreen Seeds
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Red Amaranth — Sprouting & Microgreen Seeds
Red Amaranth — Sprouting & Microgreen Seeds

Red Amaranth — Sprouting & Microgreen Seeds

$49.99

Probably the most beautiful microgreen in the world — miniature cotyledon leaves of a brilliant magenta pink, like fluorescent confetti on the plate. Very mild, lightly earthy flavour, recalling a young beet leaf (amaranth's botanical cousin). Tender, melting texture. Use par excellence: final garnish on tartare, carpaccio, ceviche, savoury panna...

QT

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Probably the most beautiful microgreen in the world — miniature cotyledon leaves of a brilliant magenta pink, like fluorescent confetti on the plate.

Very mild, lightly earthy flavour, recalling a young beet leaf (amaranth's botanical cousin). Tender, melting texture.

Use par excellence: final garnish on tartare, carpaccio, ceviche, savoury panna cotta, or any dish where you're after a spectacular colour contrast with minimal gustatory investment. To pinch or cut with scissors at the moment of serving.

  • Soak: not required (tiny seeds).
  • Germination time: 2 to 4 days.
  • Microgreen harvest: 10 to 14 days after sowing.
  • Yield: about 1 teaspoon of seeds produces a 20 × 20 cm tray of microgreens.
  • Best use: plate decoration, finishing touches, high-gastronomy dishes.