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Dill — Microgreen Seeds

$14.99

A small revelation for anyone who already loves dill as an herb: the microgreen version grows in fine plumed filaments of tender green, with an elegant silhouette that looks drawn in ink. Concentrated, perfumed, anise-tinged dill flavour — the miniature version surprisingly delivers all the aromatic power of the adult...

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A small revelation for anyone who already loves dill as an herb: the microgreen version grows in fine plumed filaments of tender green, with an elegant silhouette that looks drawn in ink.

Concentrated, perfumed, anise-tinged dill flavour — the miniature version surprisingly delivers all the aromatic power of the adult plant. Delicate texture, almost airy, that melts on the tongue.

Ideal as a finishing garnish on smoked salmon or gravlax (the classic Scandinavian use), fish tartare, warm potato salad, soft-boiled eggs, Nordic shrimp, chilled cucumber soup, or any dish where fresh dill would shine. Add at serving time: heat quickly destroys the volatile aromas.

  • Soaking: not required (but 4 hours of soaking accelerates germination).
  • Germination time: 5-10 days (slower than average).
  • Microgreen harvest: 14-21 days after sowing.
  • Yield: about 2 tsp of seeds produces a 20 × 20 cm tray of microgreens.
  • Best uses: garnish on fish, eggs, potatoes, chilled soups.