Alpine strawberries, also known as wild strawberries, are delicious, fragrant little red berries that grow well in Quebec. They are smaller than traditional cultivated strawberries, but they have an intense flavour and are easy to grow in the garden or in containers. Here is how to enjoy these sweet, flavourful little berries 
They prefer well-drained soil rich in organic matter, with a slightly acidic pH (between 5.5 and 6.5). Work compost into the soil before planting to improve fertility and soil structure.
Plant alpine strawberries about 30 cm (12 inches) apart in rows spaced 60 cm (2 feet) apart to provide good air circulation and make maintenance easier. For container growing, plant one alpine strawberry in each 20 to 25 cm (8 to 10 inch) pot.
Alpine strawberries need a sunny location to grow well, receiving at least 6 to 8 hours of direct sunlight per day.
Keep the soil evenly moist throughout the growing season. Alpine strawberries do not like waterlogged soil, so be careful not to overwater. Mulching around the plants can help retain moisture and prevent weed growth.
Fertilize alpine strawberry plants with a balanced organic fertilizer about one month after planting. You can also add compost for ongoing organic fertilization.
Check alpine strawberry plants for signs of insects or disease and promptly address any problems. Remove weeds and dead leaves regularly to maintain a clean, healthy environment around the plants. You can also install netting to protect the fruit from birds.
Alpine strawberries generally produce fruit ready to harvest from late June through fall, depending on weather conditions. Wait until the berries are fully red and fragrant before picking them. During harvest season, pick strawberries every two or three days to encourage continued fruit production and prevent overripening or damage from animals.
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