{"product_id":"semences-moutarde-jaune-ecologiques-micropousses-germinations","title":"Yellow Mustard — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eThe Mediterranean cousin of Indian brown mustard, yellow mustard (sometimes called \u003cem\u003ewhite mustard\u003c\/em\u003e) belongs to a distinct botanical species, \u003cem\u003eSinapis alba\u003c\/em\u003e, and offers a noticeably different profile. Native to the Mediterranean basin and southern Europe, it has been cultivated since antiquity — Hippocrates mentioned it for its medicinal properties, and Pliny the Elder describes it as one of the most-used condiments in Rome.\u003c\/p\u003e\n\u003cp\u003eThis is also the species used to make the two most popular Anglo-Saxon mustards: the bright American yellow mustard (the one on baseball hot dogs — its vivid yellow comes from the added turmeric, not from the seed itself, which is actually pale yellow), and the famous English Colman's mustard, known for its power. The seeds are noticeably bigger than those of brown mustard (3-4 mm vs 1-2 mm), pale yellow in colour.\u003c\/p\u003e\n\u003cp\u003eAs a sprout or microgreen: green shoots more robust and meaty than those of brown mustard, with a pungent but markedly less explosive flavour — yellow mustard contains mainly \u003cem\u003esinalbin\u003c\/em\u003e, which releases \u003cem\u003epara-hydroxybenzyl isothiocyanate\u003c\/em\u003e, a milder and slower-acting mustard compound than the explosive \u003cem\u003eallyl isothiocyanate\u003c\/em\u003e of brown mustard. The heat builds slowly and lingers longer in the mouth, without shooting up to the nose like a wasabi bomb. Classic bistro-mustard flavour: herbaceous, round.\u003c\/p\u003e\n\u003cp\u003eExcellent in any sandwich (where it plays the role of mustard without having to add any), on charcuterie boards, in salads, as a garnish on a gourmet \u003cem\u003egrilled cheese\u003c\/em\u003e, or simply as a crown on a soft-boiled egg.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (but 4-6 hours recommended for the larger seeds).\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: sandwiches, charcuterie, salads, versatile garnish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":39689325281452,"sku":"GC-O-MUSYEL-100G","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":39689325314220,"sku":"GC-O-MUSYEL-500G","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":39689325346988,"sku":"GC-O-MUSYEL-1KG","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/mustardy_911e2e32-1eff-4817-b52d-81da35cc7626.jpg?v=1698701421","url":"https:\/\/joualvert.ca\/en\/products\/yellow-mustard-sprouting-microgreen-seeds","provider":"Joual Vert","version":"1.0","type":"link"}