{"product_id":"semences-radis-daikon-biologiques-germinations-micropousses","title":"Daikon Radish — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eThe Japanese take on the radish sprout (the long white radish essential to Japanese and Korean cuisine). As a sprout or microgreen, daikon distinguishes itself from other radishes by its resolutely white colour: translucent white stems lightly tinged pale green, topped by tender-green heart-shaped cotyledons — a clean, minimalist silhouette that makes it the most zen version of the genre.\u003c\/p\u003e\n\u003cp\u003eNoticeably milder and more vegetal in flavour than the coloured radishes (China Rose, Cherry Belle, Wasabi), with a classic mustardy pungency that's more subtle, and an almost sweet finish.\u003c\/p\u003e\n\u003cp\u003eIn Japan these sprouts have their own name: \u003cem\u003ekaiware daikon\u003c\/em\u003e (貝割れ大根), literally \"split-shell daikon\" — a poetic reference to the way the two cotyledons open like the two halves of a parting clam. Found in every Japanese grocery in small fresh-cut bunches, they are the traditional accompaniment to sashimi (laid as a green-white tuft beside the raw fish), they garnish sushi, \u003cem\u003edonburi\u003c\/em\u003e bowls, miso soup, \u003cem\u003eudon\u003c\/em\u003e and \u003cem\u003eramen\u003c\/em\u003e at the end of cooking, or appear in thin layers inside hand-rolled \u003cem\u003etemaki\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAlso excellent in Western salads and sandwiches, where they bring freshness without overpowering the palate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing (8-15 cm tall).\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: sashimi, sushi, ramen, traditional Japanese garnish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053655740588,"sku":"GC-O-RADDAI-100G","price":5.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053655773356,"sku":"GC-O-RADDAI-500G","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053655806124,"sku":"GC-O-RADDAI-1KG","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/daikon_43bdcac6-a722-4455-9c92-7a4a646b0425.jpg?v=1698701513","url":"https:\/\/joualvert.ca\/en\/products\/daikon-radish-sprouting-microgreen-seeds","provider":"Joual Vert","version":"1.0","type":"link"}