{"product_id":"semences-moutarde-brune-biologiques-germinations-micropousses","title":"Brown Mustard — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eThe hottest sprout in the Brassica family, and one of the boldest in the entire microgreen world. Native to the Himalaya and northern India, \u003cem\u003eBrassica juncea\u003c\/em\u003e is the species used to make the famous Dijon mustard (the seeds are crushed with vinegar and grape verjuice), and is also the foundation of Indian mustard cuisine — Punjabi \u003cem\u003esarson ka saag\u003c\/em\u003e (mustard-leaf curry), roasted mustard seeds in \u003cem\u003etarka\u003c\/em\u003e over \u003cem\u003edal\u003c\/em\u003e, Bengali \u003cem\u003epanch phoron\u003c\/em\u003e spice blend (five whole spices, brown mustard among them).\u003c\/p\u003e\n\u003cp\u003eAt the sprout or microgreen stage, you get the concentrated effect: small green shoots with stems lightly tinged red, explosive mustard flavour, immediate heat that rises to the nose like wasabi sauce, followed by a fresh herbaceous note in the finish — thanks to the release of \u003cem\u003eallyl isothiocyanate\u003c\/em\u003e (the same molecule as in horseradish and wasabi). Botanically distinct from the other Brassicas.\u003c\/p\u003e\n\u003cp\u003eUse: incorporate in small amounts (the heat is intense) into roast beef and ham sandwiches, on gourmet hot dogs, in cream cheese and \u003cem\u003elox\u003c\/em\u003e bagels, on pizza just before serving, or as \"living mustard\" alongside charcuterie. To avoid for mild-flavour lovers; an absolute must-try for those who love heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: living mustard for charcuterie, bold sandwiches, dishes where you want heat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053777801388,"sku":"GC-O-MUSBRO-100G","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053777834156,"sku":"GC-O-MUSBRO-500G","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053777866924,"sku":"GC-O-MUSBRO-1KG","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/mustardb_66e82d08-9a0e-4a08-9d9f-7c552d10d90e.jpg?v=1698701413","url":"https:\/\/joualvert.ca\/en\/products\/brown-mustard-sprouting-microgreen-seeds","provider":"Joual Vert","version":"1.0","type":"link"}