{"title":"Tomatoes","description":"Tomato variety seeds.","products":[{"product_id":"semences-tomate-cerise-sweetie-biologiques","title":"Sweetie Cherry Tomato","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum var. cerasiforme.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the very rare open-pollinated cherry tomatoes that can seriously rival the famous super-sweet hybrids of the modern seed industry. Where most ultra-sweet cherry tomatoes (Sweet Million, Sun Gold, Sweet 100) are patented hybrids whose seeds you can't save, the Sweetie offers exactly the same virtues — high sugar content (10-12% Brix, two to three times that of a standard table tomato), generous production, crack resistance, exceptional vigour — while remaining open-pollinated, meaning you can save the seeds year after year and get the same variety reliably.\u003c\/p\u003e\n\u003cp\u003eAn indeterminate plant that can reach 1.8 to 2.5 m in full season — stake it firmly. Spectacular clusters of 8-12 small bright-red fruits, nearly round, 2-3 cm in diameter, that ripen together in cascades; a whole cluster often makes a pretty serving on its own, served as-is on a cheese board, in a miniature caprese salad, or just for grazing while walking through the garden. Round, intensely sweet, almost candied flavour, with just enough acidity to stay balanced — kids love them, adults too, and visitors often leave with their hands full. Excellent cooked as well: slow-roasted in the oven with olive oil, garlic and thyme for jarred preserves; dehydrated for intensely sweet concentrated tomatoes; or simply burst in a pan with pasta for a quick sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Start indoors 6-8 weeks before last frost, at 22-25 °C, under generous light. Transplant by burying the stem up to the first leaves. As an indeterminate plant, suckering (removing the shoots that emerge in the leaf axils) helps concentrate energy into the main clusters and keeps the plant manageable — but with a variety this productive, don't sucker too severely or you'll lose interesting clusters. Sturdy staking is essential: a loaded plant in full season can easily weigh several kilograms.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated. Comes true from seed. Self-pollinating; low crossing risk.\u003c\/li\u003e\n\u003cli\u003eHeight: 1.8-2.5 m. Indeterminate plant; sturdy staking and suckering recommended.\u003c\/li\u003e\n\u003cli\u003eMaturity: 65-75 days after transplant. Continuous production until frost.\u003c\/li\u003e\n\u003cli\u003eExposure: full sun, sheltered from wind.\u003c\/li\u003e\n\u003cli\u003eRich, deep, well-drained soil. Space plants 60 cm apart. Mulching recommended to stabilize moisture.\u003c\/li\u003e\n\u003cli\u003eStart indoors 6-8 weeks before last frost. Transplant once all frost risk has passed and the soil reaches at least 15 °C (late May\/early June in Québec).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"20 Pre-purchase","offer_id":41811995033772,"sku":"GC-O-TOMSWE-20","price":0.99,"currency_code":"CAD","in_stock":false},{"title":"100 Pre-purchase","offer_id":41811995066540,"sku":"GC-O-TOMSWE-100","price":3.99,"currency_code":"CAD","in_stock":false},{"title":"500 Pre-purchase","offer_id":41812004044972,"sku":"GC-O-TOMSWE-500","price":15.99,"currency_code":"CAD","in_stock":false},{"title":"2.5k Pre-purchase","offer_id":42237511729324,"sku":"GC-O-TOMSWE-2500","price":63.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/sweeties.jpg?v=1664221146"},{"product_id":"semences-tomate-poire-rouge-biologiques","title":"Red Pear Tomato","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSmall firm sweet pear-shaped tomatoes!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated.\u003c\/li\u003e\n\u003cli\u003eIndeterminate plant.\u003c\/li\u003e\n\u003cli\u003eProduces fruits up to ~20+ grams in ~70 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"High Mowing","offers":[{"title":"50 Pre-purchase","offer_id":41393561698476,"sku":"GC-O-TOMRP-40","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"250 Pre-purchase","offer_id":41393561731244,"sku":"GC-O-TOMRP-200","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1.25k Pre-purchase","offer_id":42171196276908,"sku":"GC-O-TOMRP-1000","price":63.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/redpear.jpg?v=1664221148"},{"product_id":"semences-tomate-moskvich-biologiques","title":"Moskvich Tomato","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProduces delicious round dark-red tomatoes!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated.\u003c\/li\u003e\n\u003cli\u003eSemi-determinate plant.\u003c\/li\u003e\n\u003cli\u003eVery crack-resistant.\u003c\/li\u003e\n\u003cli\u003eProduces fruits up to ~150-175 grams in ~60 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"High Mowing","offers":[{"title":"40","offer_id":41389095911596,"sku":"GC-O-TOMMOS-40","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"200","offer_id":41389095944364,"sku":"GC-O-TOMMOS-200","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1000","offer_id":42119840170156,"sku":"GC-O-TOMMOS-1000","price":63.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/moskvich_98e6719a-5ee8-4c3c-87e0-e5b532a39deb.jpg?v=1664221139"},{"product_id":"semences-tomatillo-toma-verde-biologiques","title":"Toma Verde Heirloom Tomatillo","description":"\u003cp\u003e\u003cem\u003ePhysalis philadelphica.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe tomatillo is not at all what it seems. Despite its Spanish name \u003cem\u003etomatillo\u003c\/em\u003e, \"little tomato,\" it has no direct botanical link with the tomato: it's a species of the genus \u003cem\u003ePhysalis\u003c\/em\u003e, a cousin of the ground cherry (which is smaller and sweeter, \u003cem\u003ePhysalis pruinosa\u003c\/em\u003e), the South American \u003cem\u003ecape gooseberry\u003c\/em\u003e, and the famous ornamental Chinese lantern. More surprising still: the tomatillo historically precedes the tomato in Mexican cuisine. Domesticated by the Mesoamerican peoples of central Mexico probably 4,000 to 7,000 years ago, the tomatillo was the reference \"tomato\" of the Aztecs long before true \u003cem\u003eSolanum lycopersicum\u003c\/em\u003e arrived from the south of present-day Peru.\u003c\/p\u003e\n\u003cp\u003eThe Aztec word \u003cem\u003etomatl\u003c\/em\u003e — from which the French \u003cem\u003etomate\u003c\/em\u003e (and English \u003cem\u003etomato\u003c\/em\u003e) comes — originally designated the tomatillo (\u003cem\u003emiltomatl\u003c\/em\u003e meaning specifically the tomatillo in the \u003cem\u003emilpa\u003c\/em\u003e, the Nahua kitchen garden). The meaning later shifted to the red fruit-tomato imported from the south. Today, the tomatillo remains the essential ingredient of \u003cem\u003esalsa verde\u003c\/em\u003e, \u003cem\u003echile verde\u003c\/em\u003e, \u003cem\u003eenchiladas suizas\u003c\/em\u003e and \u003cem\u003epozole verde\u003c\/em\u003e — all of Mexico's \"green\" cooking rests on it.\u003c\/p\u003e\n\u003cp\u003eA spreading, branched plant 80 cm to 1 m tall, with light foliage and yellow flowers flecked with purple. Spectacular particularity: each fruit is wrapped in a thin papery green calyx that grows along with it, like a miniature Chinese lantern; the husk eventually splits or yellows when the fruit reaches full maturity, at which point it has grown from the size of a large table cherry to that of a small golf ball. The flesh is firm, juicy, pale green, with numerous small edible seeds. A unique flavour — tart, lemony, herbaceous, slightly resinous — completely different from the tomato's; a green freshness, almost apple-and-lemon, that structures the salsa verde sauces.\u003c\/p\u003e\n\u003cp\u003eUses are almost all Mexican: raw \u003cem\u003esalsa verde\u003c\/em\u003e (tomatillo, onion, garlic, serrano chili, cilantro, salt, briefly blended), cooked or roasted \u003cem\u003esalsa verde\u003c\/em\u003e (the same ingredients pan-fried or oven-roasted before blending, for a deeper, caramelized version), \u003cem\u003echile verde\u003c\/em\u003e (a slow-simmered stew of pork and tomatillos that defines the great cooking of New Mexico), \u003cem\u003eenchiladas suizas\u003c\/em\u003e draped in salsa verde and gratinéed with cheese. Tomatillos are used green at full maturity (the great tradition), but can also be left on the plant until the husk turns fully yellow for a milder, fruitier flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower's tip:\u003c\/strong\u003e A crucial thing to know before planting: the tomatillo is \u003cem\u003eself-sterile\u003c\/em\u003e (incompatible with its own pollen). You must therefore IMPERATIVELY plant at least two plants so they can pollinate each other. A single plant will flower abundantly but produce no fruit — one of the great classic garden disappointments for those who don't know. Start indoors 6-8 weeks before last frost, at 22-25 °C; cultivation similar to the tomato. Transplant once all frost risk has passed (late May to early June in Québec). Staking is very useful: the spreading plant tends to lie on the ground under the weight of the fruits, and fruits in contact with the soil rot or get eaten by slugs. Harvest when the husks begin to split or yellow, or when you feel the fruit fully fills the lantern. A generous variety — a single well-established plant can give 100 to 200 fruits in peak season. Excellent keeper in their husks in the fridge (2-3 weeks) or in the freezer (whole, without husk, for months for winter sauces).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated. Annual. Self-sterile — requires at least two plants for cross-pollination. Insect-pollinated; crosses with other tomatillos (green, purple varieties) but NOT with tomatoes or ground cherries.\u003c\/li\u003e\n\u003cli\u003eHeight: 80-100 cm, spreading habit.\u003c\/li\u003e\n\u003cli\u003eMaturity: 70-80 days after transplant.\u003c\/li\u003e\n\u003cli\u003eExposure: full sun, warmth.\u003c\/li\u003e\n\u003cli\u003eRich, well-drained, warm soil. Space plants 60 cm apart. Staking recommended.\u003c\/li\u003e\n\u003cli\u003eStart indoors 6-8 weeks before last frost. Transplant late May to early June in Québec once all frost risk has passed.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"40","offer_id":41427660964012,"sku":"GC-H-TOMTOM-40","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"200","offer_id":41427660996780,"sku":"GC-H-TOMTOM-200","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"1000","offer_id":46297069977772,"sku":"GC-H-TOMTOM-1000","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/tomatilloverde.jpg?v=1664221131"},{"product_id":"tomate-cerise-noire-ancestrale","title":"Black Cherry Tomato Heirloom","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated.\u003c\/li\u003e\n\u003cli\u003eIndeterminate plant.\u003c\/li\u003e\n\u003cli\u003ePrefers full sun.\u003c\/li\u003e\n\u003cli\u003eGrows to ~1-2 m (39-78\").\u003c\/li\u003e\n\u003cli\u003eProduces ~2.5 cm (1\") fruits in ~75-80 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"20","offer_id":42018271559852,"sku":"GC-H-TOMBLC-20","price":0.99,"currency_code":"CAD","in_stock":false},{"title":"100","offer_id":42018271592620,"sku":"GC-H-TOMBLC-100","price":3.99,"currency_code":"CAD","in_stock":false},{"title":"500","offer_id":42018271625388,"sku":"GC-H-TOMBLC-500","price":12.99,"currency_code":"CAD","in_stock":false},{"title":"2500","offer_id":42018271658156,"sku":"GC-H-TOMBLC-2500","price":36.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/blackcherry_8b9d2999-1853-4b2f-9d40-f017dc3e991f.jpg?v=1664221340"},{"product_id":"cerise-terre-ancestrale","title":"Heirloom Ground Cherry","description":"\u003cp\u003e\u003cem\u003ePhysalis edulis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA genuine specialty of the Québec garden, and one of our little botanical treasures unknown outside the province. The ground cherry originally comes from the highlands of Central America, where it has been cultivated by Indigenous peoples since long before the arrival of Europeans. Adopted by the French settlers as early as the 17th century, it adapted so well to the North American continental climate that, over generations, it became almost a local point of pride — it's the ground-cherry pie of grandmothers, the golden jams on the fall stalls of public markets, the small sweet fruits absent-mindedly nibbled standing in the garden.\u003c\/p\u003e\n\u003cp\u003eA low, spreading plant 60 to 90 cm tall, forming a dome of downy grey-green foliage from which hang hundreds of small parchment lanterns of pale beige, each containing a round fruit 1 to 2 cm, golden yellow at maturity, with a unique flavour hard to describe — a meeting between pineapple, mango and tomato, with a lightly caramelized note. The fruits fall to the ground when perfectly ripe (hence the name), and that's exactly when to pick them — a fruit picked off the ground, still in its lantern, is at its sweet optimum. Delicious plain as a natural candy, sublime in a maple-syrup pie, in jam alone or with other small fruits, dipped in melted chocolate as a small holiday treat, laid fresh on a soft cheese, or simply served as dessert as-is alongside a tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Indoor start 6 to 8 weeks before planting out, at 22-25 °C — the ground cherry is a cousin of the tomato (same Solanaceae family) and shares its heat needs. Transplant once all risk of frost is past. Choose the spot with a slight afterthought — the plant self-seeds generously, and it's not uncommon to find dozens of spontaneous seedlings the following year in the same place. Easy harvest: don't pick from the plant — wait for the fruits to fall in their lanterns (they keep ripening on the ground for 1 to 2 weeks, without risk of rot thanks to their parchment envelope). Remarkable storage in their envelope at room temperature — 2 to 3 weeks easily.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated. Annual. Largely self-fertile, so few crossings to fear.\u003c\/li\u003e\n\u003cli\u003eHeight: 60 to 90 cm, spreading habit.\u003c\/li\u003e\n\u003cli\u003eMaturity: 65 to 75 days after transplant.\u003c\/li\u003e\n\u003cli\u003eExposure: full sun.\u003c\/li\u003e\n\u003cli\u003eRich, well-drained, moderately moist soil. Space plants 60 to 90 cm apart — they take up room as they spread.\u003c\/li\u003e\n\u003cli\u003eIndoor start 6 to 8 weeks before last frost. Transplant once all risk of frost is past and the soil is at 15 °C minimum. Self-seeds generously year after year.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"40","offer_id":42601054404780,"sku":"GC-H-TOMGOO-40","price":0.99,"currency_code":"CAD","in_stock":false},{"title":"200","offer_id":42601054437548,"sku":"GC-H-TOMGOO-200","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"1000","offer_id":42601054470316,"sku":"GC-H-TOMGOO-1K","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/capegoose.jpg?v=1664393259"},{"product_id":"tomate-zebre-vert-ancestrale","title":"Green Zebra Tomato Heirloom","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated.\u003c\/li\u003e\n\u003cli\u003eIndeterminate plant.\u003c\/li\u003e\n\u003cli\u003eGrows in ~75 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"40","offer_id":42095537848492,"sku":"JV-A-TOMGZEB-40","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"200","offer_id":42095538503852,"sku":"JV-A-TOMGZEB-200","price":15.99,"currency_code":"CAD","in_stock":false},{"title":"1000","offer_id":42095538536620,"sku":"JV-A-TOMGZEB-1000","price":63.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/gzebra.jpg?v=1664567342"},{"product_id":"tomate-roma-vf-ancestrale","title":"Roma VF Tomato Heirloom","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Italian sauce tomato par excellence. The Roma line was born in 1955 in the USDA laboratories at Beltsville (Maryland), from European paste-tomato lines from which it inherited its name and spirit. The \"VF\" suffix indicates its genetic resistance to two cryptogamic soil diseases that often ruin tomato patches — Verticillium wilt and Fusarium wilt — a precious advantage in gardens where Solanaceae have been rotating for several years.\u003c\/p\u003e\n\u003cp\u003eFruit shaped like a small elongated plum, 5 to 8 cm, bright red at maturity, with dense, firm, low-juice flesh and very few seeds. It's not the best tomato for a fresh salad — it frankly gains in cooking: marinara sauce, jar preserves, oven- or dehydrator-drying, homemade tomato paste reduced for hours on the stove. A determinate plant, therefore compact (90-120 cm), self-supporting, requiring no suckering, and producing in a concentrated wave over 3 to 4 weeks — practical when you want to put up a big batch in jars all at once for winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Sow indoors 6 to 8 weeks before last frost, at 22-25 °C, under generous light. Transplant by burying the stem up to the first leaves — tomatoes put out roots all along their buried stem, and the plant comes out sturdier and better anchored. In the garden, generous mulching to keep the soil cool and stable — it's the irregularity of watering that prevents calcium from reaching the fruits and causes blossom-end rot (the famous \"black bottom\"), not a lack of calcium in the soil.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated. Stable variety, reproduces faithfully from sowing to sowing. Self-fertile, so few crossings to fear.\u003c\/li\u003e\n\u003cli\u003eHeight: 90 to 120 cm. Determinate plant — light staking suffices, no suckering needed.\u003c\/li\u003e\n\u003cli\u003eMaturity: 70 to 80 days after transplant.\u003c\/li\u003e\n\u003cli\u003eExposure: full sun, sheltered from wind.\u003c\/li\u003e\n\u003cli\u003eRich, deep, well-drained soil. Space plants 50 to 60 cm apart. Mulching recommended.\u003c\/li\u003e\n\u003cli\u003eIndoor start 6 to 8 weeks before last frost. 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They have a mild, tangy flavour, making them a popular choice for salads, sandwiches and snacking.\u003c\/p\u003e\n\u003cp\u003eThey're relatively easy to grow and can be grown in gardens or containers. With their vibrant appearance and delicious taste, these tomatoes are a delightful addition to any tomato lover's collection!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated.\u003c\/li\u003e\n\u003cli\u003eGrows in ~70 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artisan","offers":[{"title":"40","offer_id":42681318703276,"sku":"GC-O-TOMPIB-40","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"200","offer_id":42681318637740,"sku":"GC-O-TOMPIB-200","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1000","offer_id":46297007128748,"sku":"GC-O-TOMPIB-1000","price":63.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/pbb.jpg?v=1691175043"},{"product_id":"tomate-tiny-tim-ancestrale","title":"Tiny Tim Dwarf Tomato Heirloom","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe very archetype of the dwarf tomato — selected at the University of New Hampshire in the 1940s and named after Tiny Tim, the frail but luminous son of Bob Cratchit in Charles Dickens's \u003cem\u003eA Christmas Carol\u003c\/em\u003e — a perfect name for a plant that never exceeds 40 cm tall but produces dozens of brilliant little cherry tomatoes. It's the variety that probably started serious pot and balcony culture across the continent — before it, tomatoes were a matter of large gardens and space; after it, we knew you could grow them on a corner of windowsill or a balcony railing with reasonable success.\u003c\/p\u003e\n\u003cp\u003eCompact, stocky plant 30 to 40 cm, bushy habit, ideal for 25 cm pots, planters, balcony tubs, small children's gardens, and even indoor culture under a grow light in winter for motivated gardeners. Round, bright red fruits 2 to 3 cm, sweet and juicy with a well-balanced tangy note — the taste of real tomato, in miniature. Remarkably short cycle (60 to 65 days only after transplanting), which makes it one of the most reliable tomatoes in Québec climate — capable of producing even in cool summers where larger varieties struggle to ripen. Perfect to crunch as-is, in salads, on apéritif skewers, oven-dried for winter pasta, or picked by the curious little fingers of children discovering gardening — it's one of the best entry doors to the vegetable garden passion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Indoor start 6 to 8 weeks before last frost, at 22-25 °C, under generous light. Transplant by burying the stem up to the first leaves to favour a deep root system. Since it's a determinate, compact variety, no need for suckering (removing axillary shoots) or significant staking — possibly a small support for fruit-laden branches. For pot gardeners, choose a container at least 25 cm deep and keep the potting mix constantly moist — potted plants have a shorter water memory than those in the ground, and repeated drying triggers blossom-end rot (the \"black bottom\").\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated. Self-fertile, so few crossings to fear.\u003c\/li\u003e\n\u003cli\u003eHeight: 30 to 40 cm. Determinate plant.\u003c\/li\u003e\n\u003cli\u003eMaturity: 60 to 65 days after transplant.\u003c\/li\u003e\n\u003cli\u003eExposure: full sun (or very bright under a grow light).\u003c\/li\u003e\n\u003cli\u003eRich, well-drained soil. In a pot, use a quality potting mix enriched with compost. Space plants 30 cm apart in the ground, or one plant per 25 cm pot.\u003c\/li\u003e\n\u003cli\u003eIndoor start 6 to 8 weeks before last frost. Transplant once all risk of frost is past (early June in Québec) or grow all season in a pot.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"20","offer_id":43170551333036,"sku":"JV-A-TOMTIM-20","price":0.99,"currency_code":"CAD","in_stock":true},{"title":"100","offer_id":43170551365804,"sku":"JV-A-TOMTIM-100","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"500","offer_id":43170551398572,"sku":"JV-A-TOMTIM-500","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"2500","offer_id":43170551431340,"sku":"JV-A-TOMTIM-2500","price":63.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/files\/ttt.jpg?v=1711496729"},{"product_id":"tomate-san-marzano-ancestrale","title":"San Marzano Tomato Heirloom","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA tomato variety originating in Italy in 1926, famous for its elongated shape and deliciously sweet flavour.\u003c\/p\u003e\n\u003cp\u003eIt's widely loved for its thick, juicy flesh, and its low seed content. 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With their intense aroma and culinary versatility, San Marzano tomatoes add a touch of Mediterranean authenticity to any dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated.\u003c\/li\u003e\n\u003cli\u003eIndeterminate plant.\u003c\/li\u003e\n\u003cli\u003eMatures in ~85 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"40","offer_id":43194374586540,"sku":"JV-A-TOMSMA-40","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"200","offer_id":43194374619308,"sku":"JV-A-TOMSMA-200","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1000","offer_id":43194374652076,"sku":"JV-A-TOMSMA-1000","price":63.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/files\/tsm.jpg?v=1711843182"},{"product_id":"tomate-ananas-ancestrale","title":"Pineapple Tomato Heirloom","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA tomato variety with juicy, sweet flesh, loved for its exotic taste and attractive colouring. Recognizable by its flesh streaked with yellow, orange and red, this tomato is often compared to a pineapple thanks to its sweet-tart flavour recalling that tropical fruit. \u003cbr\u003e\u003cbr\u003eThe Pineapple tomato is ideal for salads, sandwiches and fresh dishes where its sweet taste and juicy texture can shine. Its vibrant colour also makes it an attractive decoration for hors-d'œuvre platters or presentation dishes.\u003c\/p\u003e\n\u003cp\u003eWith its tropical brilliance and refreshing flavour, the Pineapple tomato brings a touch of sun to any meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated.\u003c\/li\u003e\n\u003cli\u003eIndeterminate plant.\u003c\/li\u003e\n\u003cli\u003eProduces ~1-2 lb fruits in ~90 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"40","offer_id":43200253821100,"sku":"JV-A-TOMANA-40","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"200","offer_id":43200253853868,"sku":"JV-A-TOMANA-200","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1000","offer_id":43200253886636,"sku":"JV-A-TOMANA-1000","price":63.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/files\/tp.jpg?v=1711910819"},{"product_id":"tomate-coeur-de-boeuf-ancestrale","title":"Oxheart Tomato Heirloom (Cœur de Bœuf)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum L. var. cerasiforme (Dunal) D. 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