{"title":"Microgreens","description":"","products":[{"product_id":"semences-brocoli-biologiques-micropousses","title":"Broccoli — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eThe star sprout of modern science. In 1997, researcher Paul Talalay of the Johns Hopkins School of Medicine published a now-famous study showing that three-day broccoli sprouts contain 10 to 100 times more \u003cem\u003esulforaphane\u003c\/em\u003e (the major chemopreventive compound in the Brassica family) than the mature florets of the same broccoli — a discovery that propelled the humble seed to superfood stardom in the 2000s, and continues to fuel a vast body of international medical research.\u003c\/p\u003e\n\u003cp\u003eBut beyond the health story, these are also simply delicious little sprouts: mild, fresh flavour with a gentle bite, far less bitter than rapini or mustard, perfect tossed onto sandwiches, wraps, salads, grain bowls, scrambled eggs, or scattered over an \u003cem\u003eavocado toast\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eNote: to maximize sulforaphane content, harvest the sprouts at 3-4 days and eat them raw — heat partially destroys the active compound.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 3-5 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: sandwiches, salads, raw garnishes on finished dishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053643452588,"sku":"GC-O-BRO-100G","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053643485356,"sku":"GC-O-BRO-500G","price":99.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053643518124,"sku":"GC-O-BRO-1KG","price":139.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/Depositphotos_101929458_XL_ab2dfc22-80cb-4dd0-8a0b-829279b25da8.jpg?v=1698701237"},{"product_id":"semences-melange-sandwich-germinations-biologiques","title":"Sandwich Sprouting Mix","description":"A blend of alfalfa, mustard, radish and red clover — perfect for sandwiches!\n\u003cul\u003e\n\u003cli\u003eComes in a resealable, recyclable bag.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSoak for 6-8 hours and grow for 3-5 days.\u003c\/li\u003e\n\u003cli\u003e1 tablespoon = ~2 cups of sprouts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053645942956,"sku":"GC-O-SANBLE-100G","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053645975724,"sku":"GC-O-SANBLE-500G","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053646041260,"sku":"GC-O-SANBLE-1KG","price":48.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/sandwichblend_aff6e917-a2d3-4659-b5d5-595073fb543c.jpg?v=1698701529"},{"product_id":"semences-melange-ancien-est-biologiques-germinations","title":"Ancient Eastern Sprouting Mix","description":"A blend of fenugreek, adzuki beans, kamut and lentils.\n\u003cul\u003e\n\u003cli\u003eComes in a resealable, recyclable bag.\u003c\/li\u003e\n\u003cli\u003eSoak for ~9-12 hours and grow for ~3-4 days.\u003c\/li\u003e\n\u003cli\u003e3 tablespoons = ~1 cup of sprouts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053648498860,"sku":"GC-O-ANCBLE-100G","price":5.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053648531628,"sku":"GC-O-ANCBLE-500G","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053648564396,"sku":"GC-O-ANCBLE-1KG","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/aeb.jpg?v=1698942946"},{"product_id":"semences-sarrasin-biologiques-micropousses","title":"Buckwheat — Microgreen Seeds","description":"\u003cp\u003e\u003cem\u003eFagopyrum esculentum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most spectacular microgreens in the world — large heart- or kidney-shaped cotyledon leaves, 3 to 5 cm across, in luminous tender green, carried on translucent pink-red stems. The visual effect is striking: a mini-landscape of tiny palm trees with two-toned fronds. But behind the looks lies a fascinating history and botany. Buckwheat isn't actually a grain, despite its name — it does NOT belong to the grass family (Poaceae) that groups wheat, kamut, barley, oats and rice. It's a \u003cem\u003epseudo-cereal\u003c\/em\u003e in the Polygonaceae family, the same as rhubarb and sorrel. This partly explains its great culinary asset: entirely gluten-free, which makes it one of the rare grains accessible to people with celiac disease.\u003c\/p\u003e\n\u003cp\u003eNative to East Asia (the Tibetan and Chinese regions), buckwheat has been domesticated for about 6,000 years. In Québec it carries deep cultural weight — the sweet or savoury buckwheat galette, inherited from Breton cuisine and adapted by French settlers, is one of the great dishes of traditional Québécois heritage.\u003c\/p\u003e\n\u003cp\u003eMicrogreen flavour: mild, fresh, slightly lemony and herbaceous, with a finishing note recalling young alfalfa or clover leaves (which share related flavours). Juicy, crisp texture — surprisingly substantial.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: excellent as a main green in a full salad (not just a garnish); on cream cheese toasts; as a colourful touch on cream soups; mixed with other microgreens for a colourful blend; on blinis with smoked salmon and sour cream (buckwheat being the flour of traditional blinis as well — mother-and-child visual and flavour echo); as a topping on sweet or savoury buckwheat galettes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: 8-12 hours in warm water before sowing.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-4 days.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 cup of hulled seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: full salads, blinis with smoked salmon, cream soups, topping for buckwheat galettes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lacoste","offers":[{"title":"100g","offer_id":38053649809580,"sku":"GC-O-BUC-100G","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053649842348,"sku":"GC-O-BUC-500G","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053649875116,"sku":"GC-O-BUC-1KG","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/buckwheatm_10f96bfa-bf75-476d-b0c6-d172202129f9.jpg?v=1698701241"},{"product_id":"semences-fenugrec-biologiques-germinations-micropousses","title":"Fenugreek — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eOne of humanity's oldest sprouts, cultivated in Egypt, Greece and Rome since antiquity, and still essential to the cuisines of India (\u003cem\u003emethi\u003c\/em\u003e in Hindi), Iran, Ethiopia and Yemen. A legume (Fabaceae family, alongside peas, lentils and beans), fenugreek produces tender sprouts with long pale yellow-green cotyledons — juicy and crisp in texture.\u003c\/p\u003e\n\u003cp\u003eA unique flavour, slightly bitter and sweet at once, with those characteristic maple-syrup notes also found in mature fenugreek. Excellent in Indian salads, South Indian \u003cem\u003edosa\u003c\/em\u003e, Asian bowls, curry sandwiches, butter-scrambled eggs, or simply mixed with other sprouts to give them character.\u003c\/p\u003e\n\u003cp\u003ePractical tip: harvest at 3-4 days for a mild flavour, at 5-6 days only if you like marked bitterness (beyond that it turns decidedly bitter). As microgreens, the young tender-green leaves (three lobes in a clover-like shape, hence the genus name \u003cem\u003eTrigonella\u003c\/em\u003e, \"little triangle\") take on a more herbaceous, less bitter flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: 8-12 hours in warm water before sowing.\u003c\/li\u003e\n\u003cli\u003eGermination time: 1-2 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 3-6 days after soaking begins (harvest early for sweetness, later for bitterness).\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 2 tbsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: Indian cooking, sprout mixes, salads, bold garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053652529324,"sku":"GC-O-FENUGR-100G","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053652594860,"sku":"GC-O-FENUGR-500G","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053652627628,"sku":"GC-O-FENUGR-1KG","price":29.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/fenugreekm_1cddd4de-125e-4c1f-af53-e1ef647fd72b.jpg?v=1698701347"},{"product_id":"semences-radis-china-rose-biologiques-germinations-micropousses","title":"China Rose Radish — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eAn old Chinese winter radish variety, brought to the Western world in the 1800s. The mature form is a large elongated root with bright pink skin and white-rosy flesh, kept all winter long in East Asian root cellars and pickling crocks. For sprouts and microgreens, the variety's visual signature concentrates in the stem colour: bright luminous magenta-pink that contrasts beautifully against the tiny heart-shaped tender-green cotyledons — comparable to the effect of red cabbage, but with a warmer, rosier hue.\u003c\/p\u003e\n\u003cp\u003eClassic radish flavour as a sprout: pungent, mustardy, crisp (the same \u003cem\u003eisothiocyanates\u003c\/em\u003e chemistry already detailed for Wasabi radish, shared across the entire Brassica family), with a slightly milder, more vegetal note than the round red radishes. Juicy, crunchy texture.\u003c\/p\u003e\n\u003cp\u003eExcellent in sandwiches (where they add bite along with colour), on Asian bowls, on tacos, on fish tartare, or as a colourful touch in a salad. As microgreens the visual effect is so striking that they've become one of the celebrity microgreens of chefs and food photographers — laid in a small tuft on a white plate, they \"finish\" the dish like a signature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: sandwiches, tacos, fish tartare, photogenic garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053654134956,"sku":"GC-O-RADCHI-100G","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053654167724,"sku":"GC-O-RADCHI-500G","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053654200492,"sku":"GC-O-RADCHI-1KG","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/chinarose_f9c6d7f1-1605-4287-abad-c83c62dfdaef.jpg?v=1698701508"},{"product_id":"semences-radis-daikon-biologiques-germinations-micropousses","title":"Daikon Radish — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eThe Japanese take on the radish sprout (the long white radish essential to Japanese and Korean cuisine). As a sprout or microgreen, daikon distinguishes itself from other radishes by its resolutely white colour: translucent white stems lightly tinged pale green, topped by tender-green heart-shaped cotyledons — a clean, minimalist silhouette that makes it the most zen version of the genre.\u003c\/p\u003e\n\u003cp\u003eNoticeably milder and more vegetal in flavour than the coloured radishes (China Rose, Cherry Belle, Wasabi), with a classic mustardy pungency that's more subtle, and an almost sweet finish.\u003c\/p\u003e\n\u003cp\u003eIn Japan these sprouts have their own name: \u003cem\u003ekaiware daikon\u003c\/em\u003e (貝割れ大根), literally \"split-shell daikon\" — a poetic reference to the way the two cotyledons open like the two halves of a parting clam. Found in every Japanese grocery in small fresh-cut bunches, they are the traditional accompaniment to sashimi (laid as a green-white tuft beside the raw fish), they garnish sushi, \u003cem\u003edonburi\u003c\/em\u003e bowls, miso soup, \u003cem\u003eudon\u003c\/em\u003e and \u003cem\u003eramen\u003c\/em\u003e at the end of cooking, or appear in thin layers inside hand-rolled \u003cem\u003etemaki\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAlso excellent in Western salads and sandwiches, where they bring freshness without overpowering the palate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing (8-15 cm tall).\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: sashimi, sushi, ramen, traditional Japanese garnish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053655740588,"sku":"GC-O-RADDAI-100G","price":5.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053655773356,"sku":"GC-O-RADDAI-500G","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053655806124,"sku":"GC-O-RADDAI-1KG","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/daikon_43bdcac6-a722-4455-9c92-7a4a646b0425.jpg?v=1698701513"},{"product_id":"semences-cresson-jardin-biologiques-germinations-micropousses","title":"Garden Cress — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eOne of humanity's most ancient cultivated plants, already mentioned in texts of ancient Egypt, in Dioscorides' \u003cem\u003eMateria Medica\u003c\/em\u003e in the 1st century, and in the writings of Hippocrates, who recommended it for its digestive and purifying properties. Not to be confused with watercress (\u003cem\u003eNasturtium officinale\u003c\/em\u003e), which grows in water; garden cress is a terrestrial Brassica native to the Near East (Iran, Egypt).\u003c\/p\u003e\n\u003cp\u003eIt's also probably the plant we grew in a kindergarten dish on damp paper towel — its rapid germination makes it the great classic of school science experiments. Extremely pungent and mustardy flavour, closer to horseradish than to watercress, with a fresh herbaceous finishing note. Tender, fine, fragile in the mouth.\u003c\/p\u003e\n\u003cp\u003eClassic use: the British \u003cem\u003eegg and cress\u003c\/em\u003e sandwich (chopped hard-boiled eggs and cress sprouts on buttered white bread — the eternal English tea-time sandwich); as a bold garnish on a tartare or fresh cheese; mixed with other sprouts to give them character; or simply scattered like a living pinch of pepper on an \u003cem\u003eavocado toast\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eOne quirk: as with the basil seed already described, cress seed turns mucilaginous on contact with water — better grown in a tray than a jar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: NOT recommended (mucilaginous seeds).\u003c\/li\u003e\n\u003cli\u003eGermination time: 1-2 days (one of the fastest).\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 7-10 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: sandwiches, peppery garnishes, the living equivalent of cracked pepper.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053657772204,"sku":"GC-O-GARCRE-100G","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053657804972,"sku":"GC-O-GARCRE-500G","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053657837740,"sku":"GC-O-GARCRE-1KG","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/Depositphotos_194856344_XL_2f789312-82b4-4807-809b-01ebf931ff51.jpg?v=1698701354"},{"product_id":"semences-chou-kale-vert-lacinato-germinations-micropousses","title":"Lacinato Kale — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eThe Tuscan kale in its tenderest form. The mature variety (also called \u003cem\u003eCavolo Nero\u003c\/em\u003e or \u003cem\u003eNero di Toscana\u003c\/em\u003e in its country of origin) is distinguished by its long bumpy blade-like leaves, dark green almost blue-tinted; in microgreens and sprouts you find that same slightly bluish tone on small heart-shaped cotyledons.\u003c\/p\u003e\n\u003cp\u003eClassic Brassica flavour: mild, slightly pungent and mustardy, with a more pronounced mineral note than the broccoli sprouts already described in our pages. Tender and juicy as a sprout, firmer and crunchier as a microgreen.\u003c\/p\u003e\n\u003cp\u003eExcellent like all sprouts in the family — on sandwiches, salads, bowls, garnishes for soups or pasta, and particularly successful on the Tuscan classics: \u003cem\u003ecrostini\u003c\/em\u003e spread with ricotta and topped with Lacinato sprouts, \u003cem\u003eribollita\u003c\/em\u003e (traditional bread-and-vegetable soup) scattered with microgreens at serving time. Like all Brassica sprouts, rich in \u003cem\u003esulforaphane\u003c\/em\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: sandwiches, salads, garnishes on Italian cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053685100716,"sku":"GC-O-KALGRE-100G","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053685133484,"sku":"GC-O-KALGRE-500G","price":79.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053685166252,"sku":"GC-O-KALGRE-1KG","price":139.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/kalem_26325f2c-bf35-448b-902a-dcc614e662f9.jpg?v=1698701368"},{"product_id":"semences-trefle-rouge-biologiques-germinations","title":"Red Clover — Sprouting Seeds","description":"\u003cp\u003eThe botanical cousin of alfalfa (both Fabaceae, same family), red clover produces sprouts very similar in shape — fine, delicate, with translucent pinkish-white stems topped by small tender-green cotyledons and the first trifoliate leaves (three lobes, like the mature version of the plant already described in our pages as green manure and bee plant). Differences from alfalfa: slightly pinker stems, slightly sweeter and milder flavour, almost honeyed, with no bitterness whatsoever. Tender, fragile texture — almost ephemeral on the tongue.\u003c\/p\u003e\n\u003cp\u003eNotable particularity: red clover contains a particularly high concentration of \u003cem\u003eisoflavones\u003c\/em\u003e, phytochemical compounds belonging to the phytoestrogen family (plant estrogens), historically used in European folk medicine to ease menopause symptoms, and still the subject of clinical study today. Red clover sprouts contain them at far higher concentrations than the mature plant.\u003c\/p\u003e\n\u003cp\u003eLike alfalfa, to be used in sandwiches, salads, wraps, on cheese toasts, or mixed with other sprouts for an airy light bouquet. An excellent partner for alfalfa: the two grow under the same conditions and blend well in the jar for a colour and flavour mix.\u003c\/p\u003e\n\u003cp\u003eSafety advice identical to alfalfa: abundant rinses morning and evening to prevent bacterial contamination; consume within 5-7 days of harvest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: 4-8 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 1-2 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eYield: about 2 tbsp of seeds produces about 4 cups of sprouts.\u003c\/li\u003e\n\u003cli\u003eBest uses: sandwiches, salads, wraps, blends with alfalfa.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053685297324,"sku":"GC-O-CLORED-100G","price":5.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053685330092,"sku":"GC-O-CLORED-500G","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053685362860,"sku":"GC-O-CLORED-1KG","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/redclover_ccac4e7b-4ff0-46ac-b817-ebe38720bd51.jpg?v=1698701295"},{"product_id":"semences-ciboulette-ail-micropousses","title":"Garlic Chives — Microgreen Seeds","description":"\u003cp\u003eThe miniature version of Asian garlic chives in mature form (the Chinese aromatic plant \u003cem\u003ejiǔcài\u003c\/em\u003e, essential to dumplings and stir-fries in southeastern China). As microgreens you get fine upright shoots 8-12 cm tall, with a translucent white stem topped by a flat tender-green leaf that resembles a blade of grass — a silhouette similar to onion and leek microgreens, but even slimmer and finer.\u003c\/p\u003e\n\u003cp\u003eDelicate, fresh garlic flavour — concentrated, persistent, with a slightly herbaceous finish; distinguished from onion microgreens (oniony) and leek microgreens (sweet-mild) by its characteristic garlic note. Fine, tender, delicate in the mouth.\u003c\/p\u003e\n\u003cp\u003eGastronomic use: garnish on Chinese steamed dumplings (\u003cem\u003ejiaozi\u003c\/em\u003e), on Asian soups (\u003cem\u003ewonton\u003c\/em\u003e, miso, pho), on tartare or ceviche, on omelettes, on fresh cheese, or as a finishing touch on any Asian dish where you want a subtle hint of garlic without the bite of raw garlic.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required.\u003c\/li\u003e\n\u003cli\u003eGermination time: 7-14 days (slow).\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 14-21 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 2 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: Chinese dumplings, Asian soups, tartares, omelettes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053693554860,"sku":"GC-O-CHIGAR-100G","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053693587628,"sku":"GC-O-CHIGAR-500G","price":99.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053696241836,"sku":"GC-O-CHIGAR-1KG","price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/Depositphotos_344967954_XL_7139dc6e-9000-4590-b08f-ad52cbad035c.jpg?v=1698701359"},{"product_id":"semences-pois-mouchete-biologiques-micropousses","title":"Speckled Pea — Microgreen Seeds","description":"\u003cp\u003eThe Speckled Pea distinguishes itself by the marbled look of its seeds — a round grain with irregular patterns of brown, purple, cream and beige that makes it a visually spectacular variety even before germination. Botanically it is generally a variety of \u003cem\u003ePisum sativum\u003c\/em\u003e var. \u003cem\u003earvense\u003c\/em\u003e, the field pea (as opposed to the var. \u003cem\u003esativum\u003c\/em\u003e of the shelling pea Green Arrow or the snap pea Sugar Snap), a lineage often a bit hardier and more vigorous than the domesticated peas with single-coloured seeds.\u003c\/p\u003e\n\u003cp\u003eThe shoots produced are morphologically identical to those of other peas — long green stems 8-15 cm with young leaves and sometimes tendrils — but with a slightly more pronounced, earthier flavour, sometimes recalling the split pea of traditional Québec pea soup. The seed colour is still visible at the base of the shoot near the collar, giving an attractive decorative effect.\u003c\/p\u003e\n\u003cp\u003eTo be used exactly like other pea shoots: Cantonese stir-fries (\u003cem\u003edau miu\u003c\/em\u003e 豆苗), spring risotto, fresh pasta, spring salads. As with other peas, a second harvest is possible if you cut above the collar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: 8-12 hours in warm water before sowing.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003ePea shoot harvest: 10-14 days after sowing (8-15 cm tall).\u003c\/li\u003e\n\u003cli\u003eYield: about 1 cup of dried peas produces a 20 × 20 cm tray of pea shoots.\u003c\/li\u003e\n\u003cli\u003eBest uses: Cantonese stir-fries, risotto, salads — slightly earthier flavour than single-coloured peas.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053719277740,"sku":"GC-O-PEASPE-100G","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053719310508,"sku":"GC-O-PEASPE-500G","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053719376044,"sku":"GC-O-PEASPE-1KG","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/speckled_bcefc806-8307-412b-98fe-23472761da9a.jpg?v=1698701467"},{"product_id":"semences-moutarde-wasabi-biologiques-germinations-micropousses","title":"Wasabi Mustard — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eA particularly hot selection of brown mustard (\u003cem\u003eBrassica juncea\u003c\/em\u003e, the same species as ordinary brown mustard), specifically developed for microgreen cultivation to deliver an intense heat evoking that of authentic Japanese wasabi — hence the name.\u003c\/p\u003e\n\u003cp\u003eNote however: despite the name, this is not true wasabi (\u003cem\u003eEutrema japonicum\u003c\/em\u003e, a semi-aquatic plant from Japan, already mentioned in our pages for the Wasabi radish). It is rather a mustard variety that very successfully mimics the hot-sharp-rising profile of wasabi thanks to its particularly high concentration of \u003cem\u003eallyl isothiocyanate\u003c\/em\u003e — exactly the same molecule responsible for the heat of authentic wasabi, horseradish, and the Wasabi radish. Three different plants, one shared chemistry.\u003c\/p\u003e\n\u003cp\u003eSmall green shoots with fine stems sometimes tinged reddish, similar to those of classic brown mustard but with an even more intense flavour — explosive immediate heat, sinus-opening sensation, a rise to the nose like a good pinch of wasabi on a sushi, followed by an herbaceous freshness in the finish.\u003c\/p\u003e\n\u003cp\u003eUse: in very small amounts, never in a bouquet or filling a sandwich, but as a concentrated touch — a few shoots on a maki, on a tuna or salmon tartare, on a beef tataki, in a poke bowl, or as a finishing touch on a miso soup. The chef's microgreen par excellence when you want a \"living wasabi\" effect without the exorbitant cost and tricky authenticity of real river wasabi.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: sushi, fish tartares, poke bowls, \"living wasabi\" garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053770559660,"sku":"GC-O-MUSWAS-100G","price":5.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053770592428,"sku":"GC-O-MUSWAS-500G","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053770625196,"sku":"GC-O-MUSWAS-1KG","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/mustardw_0f459673-caef-443b-bf7d-6d0b02bf9141.jpg?v=1698701416"},{"product_id":"semences-pois-vert-biologiques-micropousses","title":"Green Pea — Microgreen Seeds","description":"\u003cp\u003e\u003cem\u003ePisum sativum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDirect cousin of the Yellow Pea — simply a variety selected for its whole green dried seed. The microgreen flavour is essentially identical to that of the yellow pea: a surprisingly intense sweetness of fresh peas — round, sugary, herbaceous — that transforms the perception of the humble \"green pea\" vegetable. The shoots are morphologically identical too: long green stems 8-15 cm tall, young leaves, sometimes tendrils, topped by the fleshy cotyledons of the seed that part as the shoot emerges. Side-by-side flavour comparisons sometimes attribute to the green pea a slightly more pronounced fresh-grass note, and to the yellow pea a smoother, almond-like note — a subtle difference that's fun to explore by growing both varieties in separate trays.\u003c\/p\u003e\n\u003cp\u003eClassic use in Asian cooking: briefly stir-fried in a wok with garlic and sesame oil (the Cantonese \u003cem\u003edau miu\u003c\/em\u003e 豆苗, already described in our pages); as a garnish on spring risotto; on fresh pasta with peas; in bowls and wraps. As with the yellow pea, these shoots can be cut above the collar and regrow for a modest but real second harvest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: 8-12 hours in warm water before sowing.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 3-5 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003ePea shoot harvest: 10-14 days after sowing (8-15 cm tall).\u003c\/li\u003e\n\u003cli\u003eYield: about 1 cup of dried peas produces a 20 × 20 cm tray of pea shoots.\u003c\/li\u003e\n\u003cli\u003eBest uses: Cantonese stir-fries, risotto, fresh pasta, spring salads.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053773246636,"sku":"GC-O-PEAGRE-100G","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053773279404,"sku":"GC-O-PEAGRE-500G","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053773312172,"sku":"GC-O-PEAGRE-1KG","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/gpeam_107370b1-c42c-4fa2-ba28-1b5e8d9371e0.jpg?v=1698701463"},{"product_id":"semences-radis-mauve-triton-biologiques-germinations-micropousses","title":"Triton Purple Radish — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eAn even more colourful variant of the radish microgreen — midway between the bright pink of the China Rose radish and the rich purple of red cabbage: deep magenta-violet stems, luminous, contrasting spectacularly with the tiny heart-shaped cotyledons in a tender, almost emerald green. This intense pigmentation comes from a high concentration of \u003cem\u003eanthocyanins\u003c\/em\u003e, the same red-purple pigments responsible for the colour of red cabbage, Bull's Blood beet, and every purple plant.\u003c\/p\u003e\n\u003cp\u003eThe brighter the light during growing (ideally near a sunny window or under intense horticultural LEDs), the more the colour intensifies. Classic radish flavour as a sprout: immediate mustardy bite, juicy crunch, fresh vegetal finish — the signature of the \u003cem\u003eisothiocyanates\u003c\/em\u003e released by the Brassica family.\u003c\/p\u003e\n\u003cp\u003eUse: the colour makes it THE signature microgreen for photographic presentations and dishes built for effect — on a creamy risotto, the visual effect of a tuft of purple shoots on a white-yellow background is striking. Also excellent in sandwiches (where it adds both bite and colour), on tacos, on Asian bowls (contrasting against white rice), on pizza just before serving, or as a colourful addition to a composed salad.\u003c\/p\u003e\n\u003cp\u003eHealth double-up: \u003cem\u003eisothiocyanates\u003c\/em\u003e (chemoprevention) and \u003cem\u003eanthocyanins\u003c\/em\u003e (antioxidants) in the same little shoot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: photographic presentations, dishes built for effect, colourful sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053775114412,"sku":"GC-O-RADTRI-100G","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053775147180,"sku":"GC-O-RADTRI-500G","price":54.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053775179948,"sku":"GC-O-RADTRI-1KG","price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/radish_300124d6-8627-45c4-be0f-da469f350ef9.jpg?v=1698701517"},{"product_id":"semences-brocoli-raab-rapini-biologique-germinations-micropousses","title":"Broccoli Rabe (Rapini) — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eA cousin of cabbage and turnip (the mature version is already described in our pages), rapini as a sprout or microgreen offers the characteristic spicy-bitter blend of the Brassica family — small tender-green cotyledons marked with a purple dot at the base, lively mustardy flavour with the herbaceous bitterness typical of adult rapini. Crunchy and juicy as a sprout, tender as a microgreen.\u003c\/p\u003e\n\u003cp\u003eExcellent in sandwiches (the healthy equivalent of an arugula leaf), Asian bowls, on cheese toasts, as a garnish on a pizza fresh from the oven, or mixed with other sprouts to give them character.\u003c\/p\u003e\n\u003cp\u003eLike all Brassica sprouts, particularly rich in \u003cem\u003esulforaphane\u003c\/em\u003e, a sulfur compound that studies associate with antioxidant and chemopreventive effects, particularly concentrated in 3-4 day sprouts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-4 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: sandwiches, salads, garnishes on hot dishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053776195756,"sku":"GC-O-BRORAP-100G","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053776228524,"sku":"GC-O-BRORAP-500G","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053776261292,"sku":"GC-O-BRORAP-1KG","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/rapini_9e887d07-ffdd-4d39-91fd-8c4fc31fbe3c.jpg?v=1698701231"},{"product_id":"semences-moutarde-brune-biologiques-germinations-micropousses","title":"Brown Mustard — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eThe hottest sprout in the Brassica family, and one of the boldest in the entire microgreen world. Native to the Himalaya and northern India, \u003cem\u003eBrassica juncea\u003c\/em\u003e is the species used to make the famous Dijon mustard (the seeds are crushed with vinegar and grape verjuice), and is also the foundation of Indian mustard cuisine — Punjabi \u003cem\u003esarson ka saag\u003c\/em\u003e (mustard-leaf curry), roasted mustard seeds in \u003cem\u003etarka\u003c\/em\u003e over \u003cem\u003edal\u003c\/em\u003e, Bengali \u003cem\u003epanch phoron\u003c\/em\u003e spice blend (five whole spices, brown mustard among them).\u003c\/p\u003e\n\u003cp\u003eAt the sprout or microgreen stage, you get the concentrated effect: small green shoots with stems lightly tinged red, explosive mustard flavour, immediate heat that rises to the nose like wasabi sauce, followed by a fresh herbaceous note in the finish — thanks to the release of \u003cem\u003eallyl isothiocyanate\u003c\/em\u003e (the same molecule as in horseradish and wasabi). Botanically distinct from the other Brassicas.\u003c\/p\u003e\n\u003cp\u003eUse: incorporate in small amounts (the heat is intense) into roast beef and ham sandwiches, on gourmet hot dogs, in cream cheese and \u003cem\u003elox\u003c\/em\u003e bagels, on pizza just before serving, or as \"living mustard\" alongside charcuterie. To avoid for mild-flavour lovers; an absolute must-try for those who love heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: living mustard for charcuterie, bold sandwiches, dishes where you want heat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053777801388,"sku":"GC-O-MUSBRO-100G","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053777834156,"sku":"GC-O-MUSBRO-500G","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053777866924,"sku":"GC-O-MUSBRO-1KG","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/mustardb_66e82d08-9a0e-4a08-9d9f-7c552d10d90e.jpg?v=1698701413"},{"product_id":"semences-mais-jaune-biologiques-micropousses-mais-souffle","title":"Yellow Corn — Microgreen \u0026 Popcorn Seeds","description":"\u003cp\u003e\u003cem\u003eZea mays.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for sweet microgreens and homemade popcorn!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComes in a resealable, recyclable bag.\u003c\/li\u003e\n\u003cli\u003eSoak for ~6-9 hours and grow for ~9-12 days in the dark.\u003c\/li\u003e\n\u003cli\u003e3 tablespoons = ~1 cup of shoots.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053779144876,"sku":"GC-O-CORYEL-100G","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053779177644,"sku":"GC-O-CORYEL-500G","price":12.99,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":38053779210412,"sku":"GC-O-CORYEL-1KG","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/ycorn_cab5b7fc-101f-4f05-a183-5acc69ce971f.jpg?v=1698701314"},{"product_id":"semences-haricot-mungo-biologiques-germinations","title":"Mung Bean — Sprouting Seeds","description":"\u003cp\u003eThe most-consumed sprout in the world, and a non-negotiable of Asian cooking. Native to India where it has been cultivated for about 4,500 years, the mung bean (sometimes spelled \u003cem\u003emoong\u003c\/em\u003e) spread across all of Asia, where its long crunchy sprouts have become indispensable: 豆芽 (\u003cem\u003edòuyá\u003c\/em\u003e) in Chinese, \u003cem\u003emoyashi\u003c\/em\u003e in Japanese, 숙주 (\u003cem\u003esukju\u003c\/em\u003e) in Korean, \u003cem\u003egiá đỗ\u003c\/em\u003e in Vietnamese.\u003c\/p\u003e\n\u003cp\u003eIt is \u003cem\u003ethe\u003c\/em\u003e long white sprout 5-7 cm found in pad thai, pho, fresh spring rolls, chop suey, wok stir-fries and Korean \u003cem\u003ebibimbap\u003c\/em\u003e — a surprisingly mild flavour, juicy, almost watery, with a green-almond note and an unmatched crunch that brings freshness and texture to any hot dish. A cousin of the adzuki bean, but with a distinct size, colour (olive-green skin and creamy yellow flesh) and germination cycle. Also excellent raw in a simple salad with soy sauce, sesame oil and fresh cilantro.\u003c\/p\u003e\n\u003cp\u003eCooking tip: if using it hot, add it at the VERY end of cooking — 30 seconds in the wok is enough, otherwise it loses its signature crunch and goes soft.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: 8-12 hours in warm water before sowing.\u003c\/li\u003e\n\u003cli\u003eGermination time: 1-2 days after soaking.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-7 days after soaking begins (up to 5-7 cm long).\u003c\/li\u003e\n\u003cli\u003eYield: about ½ cup of beans produces about 3 cups of sprouts.\u003c\/li\u003e\n\u003cli\u003eBest uses: pad thai, pho, spring rolls, Asian stir-fries, fresh salads.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053804343468,"sku":"GC-O-MUNG-100G","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053804376236,"sku":"GC-O-MUNG-500G","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053804409004,"sku":"GC-O-MUNG-1KG","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/mungbm.jpg?v=1698701222"},{"product_id":"semences-aneth-biologiques-micropousses","title":"Dill — Microgreen Seeds","description":"\u003cp\u003eA small revelation for anyone who already loves dill as an herb: the microgreen version grows in fine plumed filaments of tender green, with an elegant silhouette that looks drawn in ink.\u003c\/p\u003e\n\u003cp\u003eConcentrated, perfumed, anise-tinged dill flavour — the miniature version surprisingly delivers all the aromatic power of the adult plant. Delicate texture, almost airy, that melts on the tongue.\u003c\/p\u003e\n\u003cp\u003eIdeal as a finishing garnish on smoked salmon or \u003cem\u003egravlax\u003c\/em\u003e (the classic Scandinavian use), fish tartare, warm potato salad, soft-boiled eggs, Nordic shrimp, chilled cucumber soup, or any dish where fresh dill would shine. Add at serving time: heat quickly destroys the volatile aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (but 4 hours of soaking accelerates germination).\u003c\/li\u003e\n\u003cli\u003eGermination time: 5-10 days (slower than average).\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 14-21 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 2 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: garnish on fish, eggs, potatoes, chilled soups.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053804736684,"sku":"GC-O-DIL-100G","price":14.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053804769452,"sku":"GC-O-DIL-500G","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053804802220,"sku":"GC-O-DIL-1KG","price":79.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/dill.jpg?v=1698701331"},{"product_id":"plateaux-micropousses-10-x-10","title":"Microgreen Trays — 10 × 10 in","description":"\u003cp\u003eYour microgreens will grow like a charm!\u003c\/p\u003e\n\u003cp\u003eThe set includes 1 solid bottom tray and 1 perforated top tray, 25 × 25 cm, reusable.\u003c\/p\u003e\n\u003cp\u003ePlace the perforated tray on top and fill it with potting mix. This drains excess water and prevents the roots from rotting. Ideal for all microgreens!\u003c\/p\u003e","brand":"Joual Vert","offers":[{"title":"1 Pre-purchase","offer_id":38053823086764,"sku":"GC-MTRAY-1010","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"10 Pre-purchase","offer_id":42062228652204,"sku":"GC-MTRAY-101010","price":144.99,"currency_code":"CAD","in_stock":true},{"title":"25 Pre-purchase","offer_id":42062228684972,"sku":"GC-MTRAY-101025","price":349.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/trays_05aab5b7-3e11-4eb4-aeac-af0093a27d4d.jpg?v=1698701099"},{"product_id":"semences-basilic-genois-biologique-micropousses","title":"Genovese Basil — Microgreen Seeds","description":"\u003cp\u003eThe miniature version of classic Italian basil! As a microgreen, you get small bright-green oval leaves on fine stems, with a silhouette identical to that of the adult plant but at the scale of a thimble. Intensely concentrated flavour: the entire aromatic profile of mature basil — \u003cem\u003elinalool\u003c\/em\u003e, \u003cem\u003eeugenol\u003c\/em\u003e, \u003cem\u003eeucalyptol\u003c\/em\u003e (volatile compounds) — in amplified mode, with an even more pronounced herbaceous freshness. Tender, juicy, fibreless texture.\u003c\/p\u003e\n\u003cp\u003eTypical chef use: laid down at the last second on a slice of \u003cem\u003emozzarella di bufala\u003c\/em\u003e, on the pizza margherita as it leaves the oven, on heirloom tomato \u003cem\u003ecarpaccio\u003c\/em\u003e (where it underlines the theme with a mother-and-child visual echo), on risotto, as a finish on minestrone, or as a garnish on fresh pasta.\u003c\/p\u003e\n\u003cp\u003eAs with lemon basil, basil seeds are mucilaginous: tray cultivation on potting mix is greatly preferable to jar germination.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: NOT recommended (mucilaginous seeds).\u003c\/li\u003e\n\u003cli\u003eGermination time: 5-10 days.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 14-21 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1-2 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: pizza, mozzarella, Italian dishes, chef finishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053823545516,"sku":"GC-O-BAS-100G","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053823578284,"sku":"GC-O-BAS-500G","price":99.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053823611052,"sku":"GC-O-BAS-1KG","price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/basil_1253c73f-c7cd-465d-992c-494377a08d26.jpg?v=1698701194"},{"product_id":"semences-coriandre-biologiques-micropousses","title":"Cilantro — Microgreen Seeds","description":"\u003cp\u003eAn aromatic plant with a double identity: it's the same plant that gives the kitchen \u003cem\u003efresh coriander\u003c\/em\u003e (the leaves, called \u003cem\u003ecilantro\u003c\/em\u003e in Spanish-influenced English) and \u003cem\u003ecoriander seed\u003c\/em\u003e (the dried seeds, a classic spice in European, Indian and Middle Eastern cooking).\u003c\/p\u003e\n\u003cp\u003eAs a microgreen, you get the youngest and most intense version of the leaf form: fine little shoots on slender white stems on which the first lobed leaves emerge, characteristic of mature coriander. Exceptionally concentrated flavour — the entire unique aromatic profile of fresh coriander (citrus, herbaceous, slightly soapy for some) condensed into a five-centimetre bite. Delicate, tender, fragile texture in the mouth. A member of the great Apiaceae family alongside fennel, dill, chervil, parsley, celery, carrot, anise and borage — it's the most fragrant of them all as a microgreen.\u003c\/p\u003e\n\u003cp\u003eA notable genetic quirk: about 4-14% of the world population carries a variant of the olfactory gene \u003cem\u003eOR6A2\u003c\/em\u003e that makes them perceive coriander as having a soapy taste — a recent discovery in olfactory genetics that explains why this herb divides its eaters so sharply. If you love coriander, you understand; if you hate it, it's not in your head, it's in your genes.\u003c\/p\u003e\n\u003cp\u003eFor those who love it, countless uses: as a finishing garnish on Mexican tacos, Vietnamese \u003cem\u003epho\u003c\/em\u003e, \u003cem\u003ebanh mi\u003c\/em\u003e, Indian curries, \u003cem\u003eguacamole\u003c\/em\u003e, \u003cem\u003esalsa verde\u003c\/em\u003e, \u003cem\u003eceviche\u003c\/em\u003e, Thai dishes, Argentinian \u003cem\u003echimichurri\u003c\/em\u003e. Add at serving time — heat quickly destroys the volatile aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (but 4-6 hours recommended for the larger seeds).\u003c\/li\u003e\n\u003cli\u003eGermination time: 7-14 days (slow).\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 14-21 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 2 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: tacos, \u003cem\u003epho\u003c\/em\u003e, curries, Latin American and Asian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053824004268,"sku":"GC-O-CIL-100G","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053824037036,"sku":"GC-O-CIL-500G","price":27.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053824069804,"sku":"GC-O-CIL-1KG","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/cilantrom.jpg?v=1698701300"},{"product_id":"semences-roquette-germinations-micropousses","title":"Arugula — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eThe aromatic herb of the Romans, cultivated throughout the Empire and so loved that the poets Pliny the Elder, Virgil (in his \u003cem\u003eMoretum\u003c\/em\u003e) and Ovid described it as a powerful aphrodisiac plant — one to avoid in medieval monastic gardens. (Modern science does not, of course, confirm this, but it's a story worth telling.)\u003c\/p\u003e\n\u003cp\u003eNative to the Mediterranean basin and more specifically to the Italian peninsula, arugula (\u003cem\u003erucola\u003c\/em\u003e or \u003cem\u003erughetta\u003c\/em\u003e in Italian, \u003cem\u003erocket\u003c\/em\u003e in British English, \u003cem\u003earugula\u003c\/em\u003e in American English — linguistic variations that mark a later, more fragmented European spread than other aromatics) belongs to the great Brassica family, already well represented in our pages.\u003c\/p\u003e\n\u003cp\u003eAs a sprout and microgreen: small, distinctly lobed leaves (the signature of mature arugula, recognizable at first glance) on fine green-white stems sometimes tinged purple at the base. Concentrated classic arugula flavour: pungent, peppery, distinctively nutty, with a slightly bitter note — a unique aromatic signature that doesn't resemble any other Brassica already described (brown, yellow or wasabi mustards are more mustardy; broccoli is milder; red cabbage sweeter). Probably the most universally loved sprout in the family. Tender, fine texture — the mature version in miniature.\u003c\/p\u003e\n\u003cp\u003eUse: anywhere mature arugula would shine, but in concentrated mode. On pizza margherita after baking, on pasta with pesto, on a gourmet burger, on a prosciutto-and-cheese sandwich, on a caprese salad, on \u003cem\u003ebruschetta\u003c\/em\u003e, or as a crown on a grilled steak drizzled with reduced balsamic.\u003c\/p\u003e\n\u003cp\u003eKeep in mind: arugula microgreens lose their aromas within days of harvest — pick them when you're ready to use them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: pizza, Italian pasta, gourmet sandwich, Mediterranean finishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053824659628,"sku":"GC-O-ARU-100G","price":14.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053824692396,"sku":"GC-O-ARU-500G","price":59.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053824725164,"sku":"GC-O-ARU-1KG","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/arugulam_d03a9078-951c-4cb1-a607-4f6ffc293ab1.jpg?v=1698701185"},{"product_id":"semences-luzerne-biologiques-germinations","title":"Alfalfa — Sprouting Seeds","description":"\u003cp\u003eThe celebrity sprout of the 1970s health-food revolution — the one found on every sandwich at Californian \u003cem\u003ehealth food\u003c\/em\u003e counters, and the one that popularized the very idea of sprouts in North America. The plant itself has been cultivated for more than 4,000 years, originating in ancient Iran and Central Asia. The English name \u003cem\u003ealfalfa\u003c\/em\u003e comes from the Arabic \u003cem\u003eal-faṣfaṣa\u003c\/em\u003e (\"the best fodder\") — a marker of its millennia-long use as livestock feed. The genus name \u003cem\u003eMedicago\u003c\/em\u003e references the Medes (the ancient Median empire in what is now northwestern Iran), whom the Greeks credited with introducing the plant to Europe.\u003c\/p\u003e\n\u003cp\u003eA legume (Fabaceae, like fenugreek, adzuki and mung beans), alfalfa produces fine delicate sprouts 4-6 cm long, with translucent white stems crowned by tiny tender-green cotyledons.\u003c\/p\u003e\n\u003cp\u003eVery mild flavour, fresh, herbaceous, lightly green-bean — one of the most palate-accessible sprouts. Tender, fragile texture in the mouth. The classic North American sandwich: multigrain bread, cream cheese, cucumber, tomato, salt, pepper, and a generous handful of alfalfa sprouts — the emblematic 1970s-80s health combination, still just as effective today. Also excellent as a garnish on salads, in vegetarian wraps, piled on an \u003cem\u003eavocado toast\u003c\/em\u003e, or mixed with other sprouts to give them lightness.\u003c\/p\u003e\n\u003cp\u003eSafety advice: like all small-seed sprouts grown in a jar, alfalfa is sensitive to bacterial contamination if rinsing is neglected — rinse abundantly morning and evening with cold water, and consume within 5-7 days of harvest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: 4-8 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 1-2 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eYield: about 2 tbsp of seeds produces about 4 cups of sprouts.\u003c\/li\u003e\n\u003cli\u003eBest uses: sandwiches, wraps, salads, delicate garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053824921772,"sku":"GC-O-ALF-100G","price":7.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053824954540,"sku":"GC-O-ALF-500G","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053824987308,"sku":"GC-O-ALF-1KG","price":36.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/Depositphotos_217611178_XL_784cabc3-f02c-4593-bb73-e5485b12c75e.jpg?v=1698701170"},{"product_id":"semences-tournesol-noir-biologiques-micropousses","title":"Black Sunflower — Microgreen Seeds","description":"\u003cp\u003eProbably the most substantial of microgreens — robust shoots 10-15 cm tall, with a thick juicy stem topped by two large fleshy tender-green cotyledons, sometimes still wrapped in the black seed hull they have just emerged from.\u003c\/p\u003e\n\u003cp\u003eAt the microgreen stage, you grow exactly the same seeds offered to winter birds, but indoors on potting soil for culinary use. Surprisingly close in flavour to fresh walnut: mild, buttery, nutty, with a tender herbaceous finish. Juicy crunchy texture that nearly plays as the main element of a dish (not just a garnish).\u003c\/p\u003e\n\u003cp\u003eA thousand uses: a more interesting substitute for arugula or lettuce in sandwiches, on bagels, in wraps, as the main green in a full salad, wok-stirred for 30 seconds like a green vegetable, in sushi maki in place of cucumber, or simply eaten by the handful as a raw snack. One of the most filling and nourishing microgreens by volume, particularly rich in vitamin E.\u003c\/p\u003e\n\u003cp\u003eTechnical note: use only \u003cem\u003eblack-hulled\u003c\/em\u003e (unhulled) sunflower seeds for microgreen growing. Pre-soak 8-12 hours, then sow in a dense layer on the potting mix and cover with a second tray for the first 3-4 days to encourage uniform germination. At harvest, some shoots still wear their hull on the top: gently remove it before serving (technically edible, but texturally unwelcome).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: 8-12 hours in warm water before sowing.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-4 days.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 10-14 days after sowing (10-15 cm tall).\u003c\/li\u003e\n\u003cli\u003eYield: about 1 cup of hulled-on seeds produces a tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: sandwiches, salads, wraps, raw snacks — as a main green rather than garnish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":38053825118380,"sku":"GC-O-SUN-100G","price":5.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":38053825151148,"sku":"GC-O-SUN-500G","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":38053825183916,"sku":"GC-O-SUN-1KG","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/sunflower.jpg?v=1698701229"},{"product_id":"semences-pois-jaune-biologiques-germinations-micropousses","title":"Yellow Pea — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eThe Québec dried pea par excellence — the one behind the famous \u003cem\u003esoupe aux pois jaunes\u003c\/em\u003e, that emblematic dish of traditional cooking that brings together yellow peas, salt pork, onions and carrots simmered for hours to a creamy consistency. Botanically, it's the same species as the snap peas and shelling peas already described in our pages (\u003cem\u003ePisum sativum\u003c\/em\u003e), simply a variety selected for drying and long storage rather than fresh eating. The light yellow-green colour distinguishes these peas from the fresh-grown greens. It's also one of the eight founder crops of Neolithic agriculture.\u003c\/p\u003e\n\u003cp\u003eThree uses as a sprout or microgreen:\u003c\/p\u003e\n\u003cp\u003eShort sprouts (3-5 days, with a 5 mm to 1 cm radicle): mild fresh flavour, crunchy texture, used like chickpea sprouts but RAW with no concern (no active lectins requiring cooking); excellent in salads or grain bowls, and particularly loved in Indian \u003cem\u003ekichari\u003c\/em\u003e and certain Asian soups.\u003c\/p\u003e\n\u003cp\u003eTender pea shoots (10-14 days, 8-15 cm tall): one of the most beautiful microgreens in the world — long green stems topped with young leaves, tendrils, and sometimes tiny white flowers; pure fresh-pea sweetness that transcends any canned pea.\u003c\/p\u003e\n\u003cp\u003eAn authentic Asian delicacy: the Cantonese call them \u003cem\u003edau miu\u003c\/em\u003e (豆苗) and pay top dollar for them at the restaurant; briefly wok-stirred with garlic and sesame oil, they become a dish on their own.\u003c\/p\u003e\n\u003cp\u003eBonus: if you cut the pea shoots just above the collar (where the cotyledons detached), the plant regrows for a more modest but real second harvest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: 8-12 hours in warm water before sowing.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 3-5 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003ePea shoot harvest: 10-14 days after sowing (8-15 cm tall).\u003c\/li\u003e\n\u003cli\u003eYield: about 1 cup of dried peas produces a 20 × 20 cm tray of pea shoots.\u003c\/li\u003e\n\u003cli\u003eBest uses: sprouts in salads, \u003cem\u003epea shoots\u003c\/em\u003e in Cantonese-style stir-fry.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":39261220503724,"sku":"GC-O-PEAYEL-100G","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":39261220536492,"sku":"GC-O-PEAYEL-500G","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":39261220569260,"sku":"GC-O-PEAYEL-1KG","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/peayellowm.jpg?v=1698701472"},{"product_id":"semences-ble-force-roux-printemps-biologiques-germinations-micropousses","title":"Hard Red Spring Wheat — Sprouting \u0026 Wheatgrass Seeds","description":"\u003cp\u003eVersatile at two distinct levels. As sprouts, the grains swell and put out a small white radicle: mild, slightly sweet and nutty flavour, texture both chewy and crunchy — to fold into homemade bread (the \u003cem\u003eEssene\u003c\/em\u003e technique, sprouted-grain bread baked at low temperature), as a garnish on salads, in raw granolas, or simply by the spoonful in a smoothie.\u003c\/p\u003e\n\u003cp\u003eAs microgreens, this is \u003cem\u003ewheatgrass\u003c\/em\u003e — those long bright-green shoots 8-12 cm tall that are harvested and run through a juicer to make the famous wheatgrass juice, popularized in the 1960s by Ann Wigmore and a classic of health juice bars ever since.\u003c\/p\u003e\n\u003cp\u003eIntensely green flavour, herbaceous, nearly bittersweet, rich in chlorophyll. Cut when the first leaf (the \u003cem\u003eprimary\u003c\/em\u003e) is well developed but before the second leaf appears — that's when nutrient concentration is at its peak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: 8-12 hours in warm water before sowing.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 3-5 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eWheatgrass (microgreen) harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 cup of grain produces a 20 × 20 cm tray of wheatgrass.\u003c\/li\u003e\n\u003cli\u003eBest uses: sprouts in bread and salads, wheatgrass in the juicer.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":39292652290220,"sku":"GC-O-WHEGRA-100G","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":39292652322988,"sku":"GC-O-WHEGRA-500G","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":39292652355756,"sku":"GC-O-WHEGRA-1KG","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/wheatgrass.jpg?v=1664221155"},{"product_id":"semences-chou-rave-biologiques-germinations-micropousses","title":"Purple Kohlrabi — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003ePurple kohlrabi produces elegant little microgreen shoots with pinkish-mauve stems and tender-green cotyledons — a more subtle visual variation than the Red Cabbage already described in our pages, the purple here being paler, more delicate, almost pink.\u003c\/p\u003e\n\u003cp\u003eA very mild, fresh flavour, pleasantly sweet, with the characteristic note of mature kohlrabi — a unique blend between apple and broccoli stem, with none of the pungent or bitter edge. Juicy, crunchy texture. Excellent as a versatile garnish: fresh salads, cold sandwiches, Vietnamese \u003cem\u003esummer rolls\u003c\/em\u003e, fish tartare, or simply as a decorative crown around a tartare or carpaccio where the pink colour makes a remarkable effect.\u003c\/p\u003e\n\u003cp\u003eLike all Brassica sprouts, rich in \u003cem\u003esulforaphane\u003c\/em\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (small seeds); optional 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: salads, elegant garnishes, \u003cem\u003esummer rolls\u003c\/em\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":39341315031212,"sku":"GC-O-KOHPUR-100G","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":39341315063980,"sku":"GC-O-KOHPUR-500G","price":69.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":39341315096748,"sku":"GC-O-KOHPUR-1KG","price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/kohlrabim_bcdd80ec-60c9-46d9-8a4e-73ebd786573a.jpg?v=1698701388"},{"product_id":"semences-fenouil-ecologiques-micropousses","title":"Fennel — Microgreen Seeds","description":"\u003cp\u003eA cousin of carrot and celery — same Apiaceae family, same filiform plumed silhouette, same relatively long cycle. But an entirely different flavour: intense anise, almost licorice, mild and fresh in the mouth, extending the full aromatic profile of mature fennel (already described in our pages in its Florence bulb version). Fine green stems topped by narrow cotyledons, then soon the lacy frond characteristic of adult fennel — visually extremely elegant. Airy, tender texture.\u003c\/p\u003e\n\u003cp\u003eGastronomic use: a garnish on pan-seared fish or salt-crusted fish, on ceviche, on salmon carpaccio, on orange or grapefruit sorbet (fennel and citrus marry beautifully), on seafood risotto, on a raw-fennel-and-orange salad (mother-and-child visual echo amplifying the theme), or as a finish on a \u003cem\u003efennel pollen pasta\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003ePractical note: like all Apiaceae (carrot, celery), fennel is NOT recommended for jar germination — seeds too slow, mould risk — reserve for tray cultivation on potting mix.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: optional 4-6 hours (speeds germination).\u003c\/li\u003e\n\u003cli\u003eGermination time: 7-14 days.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 14-21 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 2 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: fish, ceviche, citrus sorbets, refined dishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":39396096082092,"sku":"GC-O-FENNEL-100G","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":39396096114860,"sku":"GC-O-FENNEL-500G","price":69.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":39396096147628,"sku":"GC-O-FENNEL-1KG","price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/fennelm.jpg?v=1698701341"},{"product_id":"semences-moutarde-jaune-ecologiques-micropousses-germinations","title":"Yellow Mustard — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eThe Mediterranean cousin of Indian brown mustard, yellow mustard (sometimes called \u003cem\u003ewhite mustard\u003c\/em\u003e) belongs to a distinct botanical species, \u003cem\u003eSinapis alba\u003c\/em\u003e, and offers a noticeably different profile. Native to the Mediterranean basin and southern Europe, it has been cultivated since antiquity — Hippocrates mentioned it for its medicinal properties, and Pliny the Elder describes it as one of the most-used condiments in Rome.\u003c\/p\u003e\n\u003cp\u003eThis is also the species used to make the two most popular Anglo-Saxon mustards: the bright American yellow mustard (the one on baseball hot dogs — its vivid yellow comes from the added turmeric, not from the seed itself, which is actually pale yellow), and the famous English Colman's mustard, known for its power. The seeds are noticeably bigger than those of brown mustard (3-4 mm vs 1-2 mm), pale yellow in colour.\u003c\/p\u003e\n\u003cp\u003eAs a sprout or microgreen: green shoots more robust and meaty than those of brown mustard, with a pungent but markedly less explosive flavour — yellow mustard contains mainly \u003cem\u003esinalbin\u003c\/em\u003e, which releases \u003cem\u003epara-hydroxybenzyl isothiocyanate\u003c\/em\u003e, a milder and slower-acting mustard compound than the explosive \u003cem\u003eallyl isothiocyanate\u003c\/em\u003e of brown mustard. The heat builds slowly and lingers longer in the mouth, without shooting up to the nose like a wasabi bomb. Classic bistro-mustard flavour: herbaceous, round.\u003c\/p\u003e\n\u003cp\u003eExcellent in any sandwich (where it plays the role of mustard without having to add any), on charcuterie boards, in salads, as a garnish on a gourmet \u003cem\u003egrilled cheese\u003c\/em\u003e, or simply as a crown on a soft-boiled egg.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking: not required (but 4-6 hours recommended for the larger seeds).\u003c\/li\u003e\n\u003cli\u003eGermination time: 2-3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4-6 days after soaking begins.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8-12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 tsp of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest uses: sandwiches, charcuterie, salads, versatile garnish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":39689325281452,"sku":"GC-O-MUSYEL-100G","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":39689325314220,"sku":"GC-O-MUSYEL-500G","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":39689325346988,"sku":"GC-O-MUSYEL-1KG","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/mustardy_911e2e32-1eff-4817-b52d-81da35cc7626.jpg?v=1698701421"},{"product_id":"semences-bourrache-ancestrale-micropousses","title":"Borage — Microgreen Seeds","description":"\u003cp\u003eA small gastronomic curiosity, borage as a microgreen offers an astonishingly direct and faithful fresh-cucumber flavour, without needing to grow the cucumber itself. As a microgreen, the effect is concentrated and particularly refreshing: 5 to 10 cm shoots with lightly pinkish, downy stems (the small white hairs characteristic of borage are already visible at the microgreen stage), topped with elongated oval cotyledons of tender green. Juicy texture, lightly fuzzy but not unpleasant in the mouth — recalling a miniature gherkin.\u003c\/p\u003e\n\u003cp\u003eNiche gastronomic use, perfect for chefs and cocktails: garnish on cold cucumber-and-yogurt soup, on ceviche, on gravlax, on raw oysters, as aromatic garnish in a Pimm's Cup or a gin \u0026amp; tonic (the English have traditionally added borage to it for this same cucumber note since the 18th century), or simply laid on a slice of fresh tomato with summer salt.\u003c\/p\u003e\n\u003cp\u003eBorage as a microgreen is one of those rare microgreens that can genuinely replace another fresh ingredient in a recipe rather than acting as a mere garnish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: optional 4 to 8 hours (speeds up germination).\u003c\/li\u003e\n\u003cli\u003eGermination time: 7 to 14 days (slow).\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 14 to 21 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: roughly 1 tablespoon of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: replacement for cucumber in cocktails and cold dishes, gastronomic garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":41700232265900,"sku":"GC-H-BORAGM-100G","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":41700232298668,"sku":"GC-H-BORAGM-500G","price":69.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":41700232364204,"sku":"GC-H-BORAGM-1KG","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/boragem_570041e3-b01c-4292-bd3f-108afa3fb60c.jpg?v=1664221197"},{"product_id":"semences-bette-carde-rose-micropousses","title":"Red Swiss Chard — Microgreen Seeds","description":"\u003cp\u003eA cousin of Bull's Blood and of all the beets, simply selected for its stems and leaves rather than for its root. As a microgreen, the signature of red Swiss chard concentrates in the brilliant colour of the stems: a bright luminous magenta red that exactly recalls the hue of the petioles of the mature version (already described in our pages), topped with lance-shaped cotyledons of tender green. This extraordinary pigmentation comes from \u003cem\u003ebetalains\u003c\/em\u003e, the red-violet pigments characteristic of the entire Amaranthaceae family.\u003c\/p\u003e\n\u003cp\u003eMild flavour, lightly earthy, halfway between the young leaf of mature Swiss chard and that of beet. Tender, juicy, fleshy texture (the cotyledons are surprisingly substantial for such a young shoot).\u003c\/p\u003e\n\u003cp\u003eUse: a very beautiful presentation microgreen — as garnish on risotto, on cream soups (a mother-child visual effect with a beet velouté), on fresh goat cheese dishes, as a colourful touch in a composed salad, or simply as a decorative wisp beside a tartare.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: optional 4 to 6 hours (speeds up germination).\u003c\/li\u003e\n\u003cli\u003eGermination time: 7 to 10 days.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 14 to 21 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: roughly 2 teaspoons of seeds (glomerules) produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: colourful garnishes, goat cheese dishes, chef presentations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":41700330504364,"sku":"GC-O-SWCPIN-100G","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":41700330537132,"sku":"GC-O-SWCPIN-500G","price":69.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":41700330569900,"sku":"GC-O-SWCPIN-1KG","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/swisschardpinkm_374dd2d8-2796-468e-a6b8-d0ac0ec6a111.jpg?v=1698701559"},{"product_id":"semences-betterave-ruby-ecologiques-micropousses","title":"Beet — Microgreen Seeds","description":"\u003cp\u003eShoots 5 to 10 cm tall on luminous pink-magenta stems topped with lance-shaped cotyledons of tender green, with veins sometimes marked in red — a visual effect comparable to that of red Swiss chard, but with a more uniformly pinkish tint and a slightly more compact habit. Classic beet flavour, earthy, sweet, lightly mineral, with the characteristic note of \u003cem\u003egeosmin\u003c\/em\u003e (the molecule responsible for beet's \"earthy\" taste). Fleshy, juicy, surprisingly substantial texture.\u003c\/p\u003e\n\u003cp\u003eUse: excellent as garnish on fresh cheese, on warm goat cheese, on beet tartare (mother-child visual effect), in salads, on cream soups (notably Ukrainian borscht — a crown of bright pink shoots on a deep red base), also blended with other microgreens to add colour. As with all \u003cem\u003eBeta vulgaris\u003c\/em\u003e, the \"seed\" is really a multi-germ \u003cem\u003eglomerule\u003c\/em\u003e, so emergence is denser than with other seeds — which naturally produces a well-filled tray.\u003c\/p\u003e\n\u003cp\u003eNote: This generalist version suits everyday culinary use and a classic pink-red effect well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: optional 4 to 6 hours (speeds up germination).\u003c\/li\u003e\n\u003cli\u003eGermination time: 7 to 10 days.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 14 to 21 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: roughly 2 teaspoons of seeds (glomerules) produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: salads, cheeses, borscht, colourful mixes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":41741386154156,"sku":"GC-O-RUBBEE-100G","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":41741386186924,"sku":"GC-O-RUBBEE-500G","price":69.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":41741386219692,"sku":"GC-O-RUBBEE-1KG","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/rubybeetm_b3d60823-b5d7-45c7-8a1d-ad1008490db0.jpg?v=1698701227"},{"product_id":"chou-rouge-ecologique-germinations-micropousses","title":"Red Cabbage — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eProbably the most beautiful microgreen of the entire Brassicaceae family — vibrant magenta-purple stems contrasting magnificently with the small tender green cotyledon leaves, the whole forming a genuine visual spectacle on the plate. This extraordinary pigmentation comes from \u003cem\u003eanthocyanins\u003c\/em\u003e, the same red-violet pigments responsible for the colour of mature red cabbage leaves.\u003c\/p\u003e\n\u003cp\u003eAstonishingly mild flavour, far more subtle than that of the other Brassicaceae sprouts, almost sweet, with a fine crunchy note of fresh cabbage and a light mustardy kick on the finish. Tender, juicy, crunchy texture. It's probably the microgreen you choose when you want to pair spectacular colour with easy-to-integrate flavour: colourful tacos, garnished Asian \u003cem\u003ebao\u003c\/em\u003e, cold sandwiches, beef tartare, poke bowls, or simply as garnish on a fresh cheese.\u003c\/p\u003e\n\u003cp\u003eRich in \u003cem\u003esulforaphane\u003c\/em\u003e like all sprouts in the family, with the added antioxidants of the anthocyanins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: not required (fine seeds), optional 4 to 6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2 to 3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4 to 6 days after the start of soaking.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8 to 12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: roughly 1 teaspoon of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: spectacular visual effects, tacos, colourful bowls, garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":41853233070252,"sku":"GC-O-CABREM-100G","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":41853233103020,"sku":"GC-O-CABREM-500G","price":79.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":41853233135788,"sku":"GC-O-CABREM-1KG","price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/cabbagerm.jpg?v=1698701243"},{"product_id":"basilic-mauve-ecologique-germinations-micropousses","title":"Red Nina Purple Basil — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003e\u003cem\u003eOcimum basilicum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe delicious taste of basil microgreens with a beautiful purple colour!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrow for 5-7 days for sprouts or ~12-21 days for microgreens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":41913567150252,"sku":"GC-O-BASPUR-100G","price":29.99,"currency_code":"CAD","in_stock":false},{"title":"500g","offer_id":41913567183020,"sku":"GC-O-BASPUR-500G","price":99.99,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":41913567215788,"sku":"GC-O-BASPUR-1KG","price":189.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/pbasilm.jpg?v=1698701203"},{"product_id":"anis-pour-micropousses","title":"Anise — Microgreen Seeds","description":"\u003cp\u003e\u003cem\u003ePimpinella anisum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCommonly called licorice microgreens!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrow for ~18-21 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":42085056512172,"sku":"GC-H-ANISEM-100G","price":21.99,"currency_code":"CAD","in_stock":false},{"title":"500g","offer_id":42085056544940,"sku":"GC-H-ANISEM-500G","price":78.99,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":42085056577708,"sku":"GC-H-ANISEM-1KG","price":148.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/anismicro_684244ab-7e34-4302-8405-614c24d8e31c.jpg?v=1698701146"},{"product_id":"haricot-adzuki-ecologique-pour-germinations","title":"Adzuki Bean — Sprouting Seeds","description":"\u003cp\u003eA small red-brown bean native to East Asia, where it has been cultivated for 3,000 to 4,000 years, particularly important in the Japanese (\u003cem\u003eazuki\u003c\/em\u003e), Chinese (\u003cem\u003ehóngdòu\u003c\/em\u003e 红豆) and Korean (\u003cem\u003epat\u003c\/em\u003e 팔) culinary traditions. In traditional cooking, the adzuki bean is best known in its transformed form as a sweet paste — Japanese \u003cem\u003eanko\u003c\/em\u003e, which fills \u003cem\u003eanpan\u003c\/em\u003e (small red-bean-paste buns), \u003cem\u003edorayaki\u003c\/em\u003e (sandwich cakes with anko, Doraemon's favourite pastries), \u003cem\u003etaiyaki\u003c\/em\u003e (fish-shaped cakes) and stuffed \u003cem\u003emochi\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAs sprouts, you get something else: small, firm and juicy shoots, with the skin still red-brown, a white stem and a pale green sprout pointing out. Astonishingly mild and nutty flavour, lightly sweet, without bitterness — one of the friendliest sprouts on the palate for those starting to explore the world of sprouting. Firm, crunchy texture, almost like a tender nut. Excellent in Asian wok stir-fries, in complete salads, in macrobiotic bowls, in miso soup, or on white rice with a touch of soy sauce and sesame.\u003c\/p\u003e\n\u003cp\u003eHarvest at 4-7 days, when the white shoot extends 1 to 2 cm past the bean — beyond that, the texture turns a bit floury.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: 8 to 12 hours in warm water before sowing.\u003c\/li\u003e\n\u003cli\u003eGermination time: 1 to 2 days after soaking.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4 to 7 days after the start of soaking.\u003c\/li\u003e\n\u003cli\u003eYield: about ½ cup of beans produces about 2 cups of sprouts.\u003c\/li\u003e\n\u003cli\u003eBest use: Asian stir-fries, salads, miso soups, complete bowls.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":42112915538092,"sku":"GC-O-BEAADZ-100G","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":42121843146924,"sku":"GC-O-BEAADZ-500G","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42121843179692,"sku":"GC-O-BEAADZ-1KG","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/adzukis.jpg?v=1698701205"},{"product_id":"kamut-khorasan-ecologique-germinations-herbe","title":"Kamut (Khorasan) — Sprouting \u0026 Wheatgrass Seeds","description":"\u003cp\u003eAn ancient Persian wheat whose name recalls the antique kingdom of Khorasan, which stretched across present-day Iran, Afghanistan and Central Asia — a region where this wheat has been cultivated for at least 5,000 years. Its modern rediscovery owes itself to a romantic but disputed story: an American airman, Earl Dedman, is said to have brought back Khorasan grains found in an Egyptian tomb around 1949 (hence the English nickname \"\u003cem\u003eKing Tut's wheat\u003c\/em\u003e\"). It was, however, the Montana organic farmer Bob Quinn who ensured its commercial diffusion in the 1980s-90s and registered the name \u003cem\u003eKAMUT\u003c\/em\u003e, which is today a trademark guaranteeing organic certification.\u003c\/p\u003e\n\u003cp\u003eA cousin of hard wheat, Khorasan stands out for grains nearly twice as large, of a beautiful amber yellow, with higher selenium and protein content than modern wheat. Some people sensitive to modern wheat tolerate it better — it does, however, contain gluten, and so is absolutely not suited to coeliacs.\u003c\/p\u003e\n\u003cp\u003eAs sprouts (3 to 5 days after soaking): small golden shoots with a white radicle, a noticeably milder, sweeter and nuttier flavour than hard wheat — to use in homemade sprout bread, as garnish on salads, in morning yogurt with honey, or as raw cereal with plant milk. As grass (\u003cem\u003ekamutgrass\u003c\/em\u003e), the direct equivalent of wheatgrass — to pass through a juicer for a milder, rounder drink than modern-wheat juice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: 8 to 12 hours in warm water before sowing.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2 to 3 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 3 to 5 days after the start of soaking.\u003c\/li\u003e\n\u003cli\u003eGrass harvest: 8 to 12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 cup of grains produces a 20 × 20 cm tray of grass.\u003c\/li\u003e\n\u003cli\u003eBest use: sprout bread, grass through a juicer, mild alternative to modern wheat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":42113343193260,"sku":"GC-O-KAMUT-100G","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":42113343226028,"sku":"GC-O-KAMUT-500G","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42113343258796,"sku":"GC-O-KAMUT-1KG","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/kamutgrass_5450763e-a832-4cd7-bbb2-60d9531b5d8c.jpg?v=1698701380"},{"product_id":"chia-ecologique-micropousses","title":"Black Chia — Microgreen Seeds","description":"\u003cp\u003eAn ancient sacred plant of the Mesoamerican civilizations, cultivated by the Aztecs, the Maya and their ancestors for at least 3,500 years, and one of the four great founding crops of pre-Columbian Mexican agriculture, alongside corn, beans and squash. The word \u003cem\u003echia\u003c\/em\u003e comes from the Nahuatl \u003cem\u003echian\u003c\/em\u003e, meaning \"fatty, oily,\" in reference to the seeds' richness in oil.\u003c\/p\u003e\n\u003cp\u003eFor the Aztecs, it was at once everyday food, medicine, religious offering and field ration for warriors on the march — legend has it that a spoonful of hydrated chia could sustain an Aztec runner for an entire day of running. After the 16th-century Spanish conquest, chia cultivation was widely repressed by the colonists (just like amaranth already described in our pages) in favour of European wheat and barley — the plant came close to commercial extinction before being rehabilitated at the end of the 20th century and becoming one of the star \"superfoods\" of the 2010s. Botanically, chia belongs to the \u003cem\u003eSalvia\u003c\/em\u003e genus (sages) and the Lamiaceae family — with basil, garden sage, lemon balm, mint and rosemary.\u003c\/p\u003e\n\u003cp\u003eAs a microgreen: small, fine shoots with very fine purplish stems topped by tiny heart-shaped cotyledons of tender green — a delicate, almost ethereal silhouette. Subtle, fresh flavour, lightly herbaceous and minty, with a final earthy note characteristic of the sages. Tender, fragile texture.\u003c\/p\u003e\n\u003cp\u003eUse: delicate garnish on smoothies (the living version of the chia already found in the drink), on granolas and yogurts, on tacos and Latin American dishes, on fresh cheeses, or mixed with other microgreens for a chef's blend.\u003c\/p\u003e\n\u003cp\u003eImportant particularity: like basil, garden cress and mustard seeds, chia seeds are strongly mucilaginous on contact with water (they coat themselves in seconds with a transparent gel — the same phenomenon that produces the famous \u003cem\u003echia pudding\u003c\/em\u003e). This mucilage makes jar-sprouting impractical but poses no problem for tray culture on potting mix or fibre mat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: NOT recommended (strongly mucilaginous seeds).\u003c\/li\u003e\n\u003cli\u003eGermination time: 2 to 4 days.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8 to 12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 teaspoon of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: smoothies, yogurts, granolas, Latin American dishes, delicate garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":42113344012460,"sku":"GC-O-CHIAM-100G","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":42113344045228,"sku":"GC-O-CHIAM-500G","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42113344077996,"sku":"GC-O-CHIAM-1KG","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/chiamicro_bfc59e5a-3110-4e0c-a182-c27b497d3907.jpg?v=1698701280"},{"product_id":"lin-ecologique-micropousses","title":"Flax — Microgreen Seeds","description":"\u003cp\u003eOne of the very first plants cultivated by humanity, domesticated in the Fertile Crescent some 8,000 to 10,000 years ago, at the same time as wheat, barley, pea and lentil as \"founder crops\" of Neolithic agriculture. The scientific name \u003cem\u003eLinum usitatissimum\u003c\/em\u003e is eloquent — \u003cem\u003eusitatissimum\u003c\/em\u003e means in Latin \"the most useful, the most used,\" which sums up everything this plant has given humanity.\u003c\/p\u003e\n\u003cp\u003eFrom flax, we draw three great products: \u003cem\u003efibre\u003c\/em\u003e (which gives linen cloth, already used to dress pharaohs and which wrapped Egyptian mummies), \u003cem\u003elinseed oil\u003c\/em\u003e (eaten or used to treat wood and to make traditional oil paint), and \u003cem\u003eflaxseed\u003c\/em\u003e (rich in omega-3s, now a modern superfood).\u003c\/p\u003e\n\u003cp\u003eAs a microgreen: elegant little shoots 5 to 8 cm, with fine upright stems topped by narrow lance-shaped cotyledons of tender green — a slender, minimalist silhouette, distinct from all the other microgreens already described. Subtle, refined flavour, mild, lightly nutty, with a mineral note and an almost herbaceous finish. Delicate, tender, almost airy texture.\u003c\/p\u003e\n\u003cp\u003eUse: delicate garnish on cream soups, on savoury pastries, on fresh cheese, in smoothies (where it brings its omega-3 profile in living form), on morning yogurt with honey and sunflower seeds, or mixed with other microgreens for a mild, light blend.\u003c\/p\u003e\n\u003cp\u003eImportant particularity: like chia, basil, cress and mustard seeds, flaxseeds are strongly mucilaginous on contact with water — they coat themselves in seconds with a transparent gel (the same phenomenon as chia pudding, also used in vegan baking as an egg substitute).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: NOT recommended (mucilaginous seeds).\u003c\/li\u003e\n\u003cli\u003eGermination time: 2 to 4 days.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8 to 12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 teaspoon of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: cream soups, fresh cheeses, yogurts, smoothies, mild blends.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":42133550301356,"sku":"GC-O-FLAXM-100G","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":42133550334124,"sku":"GC-O-FLAXM-500G","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42133550366892,"sku":"GC-O-FLAXM-1KG","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/flaxm_d0b2dc46-f3a2-4ecb-b272-8a38114aa9df.jpg?v=1698701352"},{"product_id":"semences-celeri-ecologique-micropousses","title":"Celery — Microgreen Seeds","description":"\u003cp\u003eA specialist's microgreen, a botanical relative of the carrot, with a slow germination profile and long cycle — but a refined result. As a microgreen, you get fine, thread-like green stems topped by small lance-shaped cotyledons, with an airy silhouette.\u003c\/p\u003e\n\u003cp\u003eFlavour: concentrated celery — sharp, herbaceous, with a marked umami note and an almost saline finish that you find in mature celery — astonishingly powerful for such a small shoot. Delicate texture, crunchy in the mouth. Precision gastronomic use: decoration on tartare or ceviche, garnish on cream of celeriac soup (mother-child visual effect), Bloody Mary garnish in place of the traditional celery stick, on smoked salmon, or as an aromatic finish on a risotto.\u003c\/p\u003e\n\u003cp\u003eImportant note: like carrot, celery is NOT recommended for jar sprouting — seeds too slow, mould risk — reserve for tray culture on potting mix.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: not required.\u003c\/li\u003e\n\u003cli\u003eGermination time: 14 to 21 days (slow).\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 21 to 28 days after sowing (one of the longest cycles).\u003c\/li\u003e\n\u003cli\u003eYield: about 2 teaspoons of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: gastronomic decoration, Bloody Mary, soups, refined dishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":42167446667436,"sku":"GC-O-CELERM-100G","price":33.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":42167446700204,"sku":"GC-O-CELERM-500G","price":149.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42167446765740,"sku":"GC-O-CELERM-1KG","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/celerym_62f406bd-7679-482d-953d-ad23d073016f.jpg?v=1698701275"},{"product_id":"chou-kale-red-russian-ecologique-micropousses-germinations","title":"Red Russian Kale — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eAn Asian-Russian cousin of the other kales — Red Russian belongs to the \u003cem\u003eBrassica napus\u003c\/em\u003e species (that of canola and rutabaga) rather than to \u003cem\u003eBrassica oleracea\u003c\/em\u003e (the European cabbages), a small botanical distinction that translates into a noticeably different flavour in the microgreen. Fine stems of a beautiful luminous pink-purple contrasting with tender green cotyledons — an elegant visual variation on the same coloured motif as red cabbage.\u003c\/p\u003e\n\u003cp\u003eParticularly mild and tender flavour, much sweeter and more delicate than the other Brassicaceae sprouts, with an almost herbaceous note and an extremely light mustardy kick. Exceptionally tender texture.\u003c\/p\u003e\n\u003cp\u003eIt's probably the microgreen of the family easiest to integrate in large quantity into recipes: complete salads (and not only as garnish), sandwiches, wraps, omelettes, pita, or as a direct replacement for arugula in any recipe. Also remarkably cold-resistant in culture, which makes it an excellent winter microgreen to grow at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: not required (fine seeds), optional 4 to 6 hours.\u003c\/li\u003e\n\u003cli\u003eGermination time: 2 to 4 days.\u003c\/li\u003e\n\u003cli\u003eSprout harvest: 4 to 6 days after the start of soaking.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 8 to 12 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 teaspoon of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: complete salads, sandwiches, omelettes, winter microgreens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":42418228986028,"sku":"GC-O-KALRRM-100G","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":42418229018796,"sku":"GC-O-KALRRM-500G","price":79.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42418229051564,"sku":"GC-O-KALRRM-1KG","price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/rrkale_8156e51b-3fff-40b7-9fc3-08fad47a2685.jpg?v=1698701373"},{"product_id":"amarante-rouge-ecologique-micropousses-germinations","title":"Red Amaranth — Sprouting \u0026 Microgreen Seeds","description":"\u003cp\u003eProbably the most beautiful microgreen in the world — miniature cotyledon leaves of a brilliant magenta pink, like fluorescent confetti on the plate.\u003c\/p\u003e\n\u003cp\u003eVery mild, lightly earthy flavour, recalling a young beet leaf (amaranth's botanical cousin). Tender, melting texture.\u003c\/p\u003e\n\u003cp\u003eUse par excellence: final garnish on tartare, carpaccio, ceviche, savoury panna cotta, or any dish where you're after a spectacular colour contrast with minimal gustatory investment. To pinch or cut with scissors at the moment of serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: not required (tiny seeds).\u003c\/li\u003e\n\u003cli\u003eGermination time: 2 to 4 days.\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 10 to 14 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 1 teaspoon of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: plate decoration, finishing touches, high-gastronomy dishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":42418354421932,"sku":"GC-O-AMARED-100G","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":42418354454700,"sku":"GC-O-AMARED-500G","price":199.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42418354487468,"sku":"GC-O-AMARED-1KG","price":399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/amaranthrm_0289530f-04c8-4a72-b17d-1efd96db223a.jpg?v=1698701175"},{"product_id":"carotte-ecologique-micropousses","title":"Carrot — Microgreen Seeds","description":"\u003cp\u003eA specialist's microgreen — much slower and more capricious than average, but one that rewards patience with an elegant, refined result. Small, fine, thread-like shoots with light, feathery foliage already recalling the foliage of the adult carrot — in tender green.\u003c\/p\u003e\n\u003cp\u003eSurprising flavour: concentrated mature-carrot sweetness, with herbaceous notes evoking parsley and chervil (the carrot belongs to the same botanical family — the Apiaceae). Delicate, fragile texture, almost ephemeral on the tongue. Typically gastronomic use: final garnish on a chef's plate, on a bed of glazed carrots (mother-child visual effect), on ceviche, on carrot risotto, on a cold carrot-orange soup, or simply laid on a slice of fresh goat cheese.\u003c\/p\u003e\n\u003cp\u003eImportant note: carrot is NOT recommended for jar sprouting (seeds too slow, high mould risk) — reserve exclusively for tray culture on potting mix.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: not required.\u003c\/li\u003e\n\u003cli\u003eGermination time: 7 to 14 days (slow).\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 16 to 25 days after sowing (one of the longest cycles).\u003c\/li\u003e\n\u003cli\u003eYield: about 2 teaspoons of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: gastronomic garnishes, refined dishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":42418716934316,"sku":"GC-O-CARROM-100G","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":42418716967084,"sku":"GC-O-CARROM-500G","price":99.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42418716999852,"sku":"GC-O-CARROM-1KG","price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/carrotm_c1c15428-2e47-423b-ac65-b51032c62dfc.jpg?v=1698701258"},{"product_id":"semences-oignon-ecologiques-micropousses","title":"Onion — Microgreen Seeds","description":"\u003cp\u003eA specialist's and patience-tester's microgreen, one of the slowest to grow but also one of the most distinctive in the kitchen. Yields as a microgreen fine upright shoots 8 to 15 cm, shaped like green hook-stems, often still topped by the black shell of the seed — an iconic silhouette that makes it recognizable above all others in chef compositions.\u003c\/p\u003e\n\u003cp\u003eFlavour: concentrated onion, sharp, lightly pungent, with a sweet softness on the finish — astonishingly powerful for such a small shoot, far more perfumed than classic chives. Delicate, fragile texture in the mouth, almost herbaceous.\u003c\/p\u003e\n\u003cp\u003eExclusively gastronomic use: garnish on goat cheese, on tartare, on ceviche, on French onion soup gratin (mother-child visual effect), on eggs Benedict, on a gourmet burger, on finished risotto.\u003c\/p\u003e\n\u003cp\u003ePractical note: not suited to jar sprouting — seeds too slow, susceptible to mould — reserve for tray culture on potting mix, and ideally in a dense layer for the \"forest\" effect on the plate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: not required.\u003c\/li\u003e\n\u003cli\u003eGermination time: 7 to 14 days (slow).\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 14 to 21 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 2 teaspoons of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: chef's garnishes, signature visual effect, refined dishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":42420152893612,"sku":"GC-O-ONIONM-100G","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":42420152926380,"sku":"GC-O-ONIONM-500G","price":119.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42420152959148,"sku":"GC-O-ONIONM-1KG","price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/onionm_642abd0d-e7c8-4fbe-96d3-f031a99106bc.jpg?v=1698701442"},{"product_id":"semences-poireau-micropousses","title":"Leek — Microgreen Seeds","description":"\u003cp\u003eA cousin of the \u003cem\u003eAllium\u003c\/em\u003e genus (along with chives, garlic chives and onion), leek offers a similar microgreen with a distinct flavour. \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e is a Mediterranean species cultivated since antiquity — the Egyptians ate it already 3,000 years before our era (the pyramid workers were fed leeks, onions and garlic, according to Herodotus), and the Roman emperor Nero, it is said, had himself served boiled leek every day to preserve his amateur-singer's voice, to the point that he was nicknamed \u003cem\u003eporrophagus\u003c\/em\u003e, \"leek-eater.\"\u003c\/p\u003e\n\u003cp\u003eAs a microgreen: fine, upright, tender-green shoots, similar to those of onion but as a flatter, broader blade (leek has flat leaves in the adult state, unlike the hollow cylindrical leaves of onion). Flavour noticeably milder and more delicate than onion microgreen, with an almost sweet, almost creamy note that already recalls leek melted in cooking. Tender, lightly crunchy texture.\u003c\/p\u003e\n\u003cp\u003eGastronomic use: garnish on vichyssoise (cold leek-and-potato soup — the absolute mother-child visual effect), on pan-seared salmon, on seafood risotto, on tartare or ceviche to soften, on French-style leek fondue.\u003c\/p\u003e\n\u003cp\u003ePractical note: like onion microgreens, not suited to jar sprouting — seeds too slow — reserve for tray culture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak: not required.\u003c\/li\u003e\n\u003cli\u003eGermination time: 7 to 14 days (slow).\u003c\/li\u003e\n\u003cli\u003eMicrogreen harvest: 14 to 21 days after sowing.\u003c\/li\u003e\n\u003cli\u003eYield: about 2 teaspoons of seeds produces a 20 × 20 cm tray of microgreens.\u003c\/li\u003e\n\u003cli\u003eBest use: vichyssoise, refined dishes, mild garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":42420183695532,"sku":"GC-O-LEEKM-100G","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":42420183728300,"sku":"GC-O-LEEKM-500G","price":99.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42420183761068,"sku":"GC-O-LEEKM-1KG","price":179.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/leekm_e0ebecb7-923e-4864-abeb-584b9d452ebe.jpg?v=1698701393"},{"product_id":"melange-croquant-germinations-ecologique","title":"Crunchy Sprouting Mix","description":"\u003cp\u003eA mix of chickpeas, green peas and lentils for a great crunchy snack!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComes in a resealable, recyclable bag.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSoak for 6-12 hours and grow for 2-3 days.\u003c\/li\u003e\n\u003cli\u003e1\/2 cup = ~1 cup of sprouts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"100g","offer_id":46306928689324,"sku":"GC-O-SANBLE-100G","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":46306928722092,"sku":"GC-O-SANBLE-500G","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":46306928754860,"sku":"GC-O-SANBLE-1KG","price":33.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/files\/cbm.jpg?v=1779645832"}],"url":"https:\/\/joualvert.ca\/en\/collections\/microgreens.oembed","provider":"Joual Vert","version":"1.0","type":"link"}