{"title":"Lettuce","description":"\u003cp\u003eLettuce variety seeds.\u003c\/p\u003e","products":[{"product_id":"semences-laitue-feuille-chene-ancestrale","title":"Oakleaf Heirloom Lettuce","description":"\u003cp\u003e\u003cem\u003eLactuca sativa.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA venerable French lettuce, already grown in the kitchen gardens of the \u003cem\u003eAncien Régime\u003c\/em\u003e and listed in the Vilmorin company catalogs from the 18th century onward. It takes its name from the elegantly cut silhouette of its leaves — a lobed profile recalling, in miniature, the large oak leaves edging a sugar bush. It's probably the prettiest lettuce you can plant in a vegetable garden: each rosette forms an open corolla that looks more like a green (or red, depending on the selection) flower than a vegetable.\u003c\/p\u003e\n\u003cp\u003eA loose-leaf type — no head forms; you pick leaf by leaf at the periphery, or take the whole rosette with a knife. A delicate, almost silky texture, halfway between butter lettuce and the curly types — not the brittle crunch of romaine or iceberg, but a tenderness that makes it the perfect setting for elegant composed salads with warm goat cheese, grilled lardons, hazelnuts, raspberries or poached pear. Mild, sweet flavour, with the faintest nutty note in the finish. A precious quirk: it's one of the most heat-tolerant lettuces, resisting bolting longer than most other varieties — hence its historical popularity in the warmer French kitchen gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Like all lettuces, it germinates poorly above 25 °C. For summer sowings, pre-soak the seeds overnight in the fridge, or start them in cells indoors in a cool spot. Oak Leaf lends itself particularly well to mesclun — sown densely in tight rows and cut young with scissors at 8-10 cm tall, it regrows two or three times from the base before exhausting itself; a single row can feed you in salad for a month and a half. Harvest in the early morning, when the leaves are full of overnight freshness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated. Self-pollinating, so very few crosses to fear — ideal for seed saving.\u003c\/li\u003e\n\u003cli\u003eHeight: 20-25 cm.\u003c\/li\u003e\n\u003cli\u003eMaturity: 45-55 days for full rosette; young leaves from 25-30 days.\u003c\/li\u003e\n\u003cli\u003eExposure: full sun in spring and fall; part shade accepted in summer.\u003c\/li\u003e\n\u003cli\u003eRich, cool, well-drained soil. Thin to 20-25 cm for full rosettes, or sow densely for young-leaf cutting.\u003c\/li\u003e\n\u003cli\u003eDirect-sow as soon as the soil can be worked (mid-April in Québec), in successive rows every two weeks. More heat-tolerant than most lettuces, it can be sown until mid-July without too much risk of bolting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"800","offer_id":42601058762924,"sku":"GC-H-LETOAK-800","price":0.99,"currency_code":"CAD","in_stock":true},{"title":"4000","offer_id":42601058795692,"sku":"GC-H-LETOAK-4K","price":2.99,"currency_code":"CAD","in_stock":true},{"title":"20000","offer_id":42601058828460,"sku":"GC-H-LETOAK-20K","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/oakleaf.jpg?v=1664221274"},{"product_id":"semences-laitue-boston-bibb-ancestrale","title":"Boston Bibb Heirloom Butterhead Lettuce","description":"\u003cp\u003e\u003cem\u003eLactuca sativa var. capitata.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most delicate and refined of all lettuces — a \u003cem\u003ebutterhead\u003c\/em\u003e type (\"butter lettuce\"), with a soft, tender head formed of leaves so fine and fragile they almost melt on the tongue. This category is the fourth great family of lettuces, after the crisphead (iceberg type), the romaine (cos type), and the loose-leaf (cutting) lettuces.\u003c\/p\u003e\n\u003cp\u003eBoston Bibb is a variant of the famous Bibb type, created in the 1850s by John Jouett Bibb (1789-1884) — a lawyer, jurist and amateur horticulturist from Frankfort, Kentucky, who developed the variety in his garden for his personal use. The lettuce so pleased his Bluegrass neighbours and friends that it spread across the region before reaching the entire United States. In Kentucky it is sometimes still called \u003cem\u003elimestone lettuce\u003c\/em\u003e, because its exceptional quality stems from the particular mineral richness of the calcareous soils of Kentucky, where it was selected over generations. Boston Bibb is an intermediate line between the pure Bibb (very small tight head) and the classic Boston (larger, looser head), combining the best of both: practical size for a family meal and incomparable tenderness.\u003c\/p\u003e\n\u003cp\u003eA compact plant forming an open rosette shaped like a small leafy rose 20-25 cm across, with leaves of luminous tender green on the outside, paler and almost whitish-yellow at the heart, sometimes lightly tinged pink-red depending on growing conditions (cool temperature and full sun accentuate the tint). Absolutely incomparable texture: thick yet supple leaves, both melting and fresh, that need no sophisticated dressing to shine.\u003c\/p\u003e\n\u003cp\u003eUses: a simple green salad of the day with a French vinaigrette of olive oil, cider vinegar and Dijon mustard (Bibb has so much character that overly creamy dressings should be avoided — they'd mask its finesse); the traditional Québec \u003cem\u003esalade tiède au lard\u003c\/em\u003e (tender lettuce drizzled with smoking bacon fat and vinegar, old-style); individual cups served as \"spoons\" to hold curried chicken, tuna salad or salmon mousse (the lettuce wrap so popular in Asian restaurants); or simply whole leaves in a club sandwich or a BLT. Much more tender than iceberg, much less fibrous than romaine — it's the pleasure lettuce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Like all lettuces, Boston Bibb prefers cool seasons and bolts quickly in summer heat (above 24-26 °C sustained, it starts to stretch within days). Classic Québec strategy: start indoors 4-6 weeks before transplanting (mid-March for mid-April), or direct-sow as soon as the soil can be worked (early May). In summer, stagger sowings every two weeks in part shade or under a shade cloth. Fall sowings (mid-August) are particularly successful with this type of lettuce — the head then forms under cool nights that make the texture even more tender and the colour more beautiful. Harvest by cutting the whole plant above the crown when the head is well formed and before it begins to bolt. Freshness of picking matters a lot — Boston Bibb loses its tenderness within days of harvest, unlike iceberg which keeps a long time. Ideally pick in the morning, just before the meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated. Annual. Largely self-pollinating, very few crosses to fear — an excellent candidate for amateur seed saving.\u003c\/li\u003e\n\u003cli\u003eHeight: 20-25 cm.\u003c\/li\u003e\n\u003cli\u003eMaturity: 50-60 days.\u003c\/li\u003e\n\u003cli\u003eExposure: full sun in spring and fall; part shade essential in summer.\u003c\/li\u003e\n\u003cli\u003eSoil rich in organic matter, cool, well-drained, neutral. Space plants 25-30 cm apart.\u003c\/li\u003e\n\u003cli\u003eStart indoors in mid-March for mid-April transplant, or direct-sow early May in Québec. Staggered sowings every two weeks until mid-August for continuous harvest.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"800","offer_id":42558839619756,"sku":"GC-H-LETBIB-800","price":0.99,"currency_code":"CAD","in_stock":true},{"title":"4000","offer_id":42558839652524,"sku":"GC-H-LETBIB-4K","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"20000","offer_id":42558839685292,"sku":"GC-H-LETBIB-20K","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"100000","offer_id":42558839718060,"sku":"GC-H-LETBIB-100K","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/butterheadh_7b68da8a-56d5-420d-93f1-ddfdfa8fc49b.jpg?v=1698955432"},{"product_id":"semences-laitue-frisee-grand-rapids-ancestrale","title":"Grand Rapids Leaf Lettuce Heirloom","description":"\u003cp\u003e\u003cem\u003eLactuca sativa.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA historic figure of North American market gardening. Developed around 1890 by Eugene Davis, a market gardener of Grand Rapids, Michigan, it was specifically selected for forcing under glass — it's the one that, at the turn of the 20th century, made possible the commercial production of winter lettuce in the cold regions of the American Northeast and Midwest, and that long dominated grocery stores from January to March before the arrival of fast transport from California. An old variety, but astonishingly modern for its time.\u003c\/p\u003e\n\u003cp\u003eBrilliant lime-green leaves, very frilly and wavy at the edges, with a texture both tender and crunchy, mild, fresh in flavour, without bitterness. A loose-leaf type for progressive picking — take outer leaves as needed, and the plant keeps producing from the centre. A precious peculiarity: it's one of the most cold-hardy lettuces — it germinates at temperatures where the others remain dormant, sails through light frosts unfazed, and gives beautiful harvests very early in spring and very late in fall, as well as under unheated tunnel. For winter gardeners equipped with a cold greenhouse or cold frame, it remains a reference today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Grand Rapids needs light to germinate — it's hard-coded genetically. Sow on the surface or cover with barely 2-3 mm of fine potting mix, no more, or emergence will fail. Unlike most lettuces, its germination tolerates relatively low temperatures (10 to 15 °C), which lets you sow it earlier than any other — from late March under tunnel or in a cold greenhouse in Québec. To stretch the harvest, sow in successive rows every 10-14 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated. Heirloom variety. Self-fertile, so very few crossings to fear — ideal for seed saving.\u003c\/li\u003e\n\u003cli\u003eHeight: 20 to 25 cm.\u003c\/li\u003e\n\u003cli\u003eMaturity: 45 to 50 days for the full rosette; young leaves from 25 days.\u003c\/li\u003e\n\u003cli\u003eExposure: full sun in spring and fall, part shade in midsummer.\u003c\/li\u003e\n\u003cli\u003eRich, fresh, well-drained soil. Thin to 20 cm for full rosettes, or sow densely for young-leaf picking.\u003c\/li\u003e\n\u003cli\u003eDirect-sow as soon as the soil can be worked — one of the first lettuces you can sow (late March \/ early April under tunnel, mid-April in the open field in Québec). Excellent also for late-summer sowings and cold-greenhouse culture for winter harvest.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"800","offer_id":42558842011820,"sku":"GC-H-LETGRA-800","price":0.99,"currency_code":"CAD","in_stock":true},{"title":"4000","offer_id":42558842044588,"sku":"GC-H-LETGRA-4K","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"20000","offer_id":42558842077356,"sku":"GC-H-LETGRA-20K","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"100000","offer_id":42558842110124,"sku":"GC-H-LETGRA-100K","price":39.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/leaflettuce.jpg?v=1664221272"},{"product_id":"semences-laitue-romaine-parris-island-ancestrale","title":"Parris Island Cos Romaine Lettuce Heirloom","description":"\u003cp\u003e\u003cem\u003eLactuca sativa.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the oldest domesticated lettuce lines — romaine, called \"cos\" in English after the Greek island of Kos from which it is said to originate, was already cultivated in the gardens of pharaonic Egypt, where it was credited with aphrodisiac virtues. The modern Parris Island selection, more prosaically, was developed in 1952 by the United States Department of Agriculture in collaboration with Clemson University, in South Carolina, and named after the neighbouring island. Goal of the program: a romaine resistant to mosaic virus and tip burn, capable of producing in the stubborn heat of the American South.\u003c\/p\u003e\n\u003cp\u003eElongated upright head 25 to 30 cm, with crunchy, ribbed medium-green outer leaves and a compact heart of pale yellow-green, sweet, tender, almost buttery. Romaine is the lettuce that best withstands light cooking — grilled cut in half on the barbecue with a drizzle of olive oil, it's a revelation — and the uncontested darling of Caesar salad, itself invented in 1924 by an Italian-Mexican restaurateur of Tijuana. Its hand-held structure and crunchy central rib also make it a perfect vehicle for wraps, lettuce tacos, or simply a sandwich that doesn't go soggy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Parris Island was specifically selected for heat resistance, which makes it one of the rare lettuces you can reasonably sow in June for a harvest in the heart of the Québec summer — where the others bolt. For truly firm, well-formed heads, space generously (25-30 cm) and keep the soil constantly moist — water stress leaves a residual bitterness in the heart. Harvest the whole head with a knife while it's still firm, or pick leaf by leaf starting from the outside to stretch the harvest over several weeks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated. Self-fertile, so very few crossings to fear.\u003c\/li\u003e\n\u003cli\u003eHeight: 25 to 30 cm.\u003c\/li\u003e\n\u003cli\u003eMaturity: 65 to 75 days.\u003c\/li\u003e\n\u003cli\u003eExposure: full sun; part shade accepted in summer heat.\u003c\/li\u003e\n\u003cli\u003eRich, fresh, well-drained soil, kept constantly moist. Thin to 25-30 cm.\u003c\/li\u003e\n\u003cli\u003eDirect-sow as soon as the soil can be worked (mid-April in Québec), in successive sowings through mid-June, then a new window from mid-August for a fall harvest. Tolerates summer heat better than most lettuces.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"800","offer_id":42558841356460,"sku":"GC-H-LETPAR-800","price":0.99,"currency_code":"CAD","in_stock":true},{"title":"4000","offer_id":42558841389228,"sku":"GC-H-LETPAR-4K","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"20000","offer_id":42558841421996,"sku":"GC-H-LETPAR-20K","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"100000","offer_id":42558841454764,"sku":"GC-H-LETPAR-100K","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/romaineh_3fb4e15d-e758-49c9-99fd-1eba6c11afa0.jpg?v=1698955437"},{"product_id":"semences-laitue-iceberg-ancestrale","title":"Iceberg Lettuce Heirloom","description":"\u003cp\u003e\u003cem\u003eLactuca sativa.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe very symbol of the North American salad of the 20th century. The original Iceberg variety was released in 1894 by the Burpee house, who named it that way to evoke the icy whiteness of its heart. The image was then reinforced in the first half of the 20th century by the Californian railway industry — the tight, heavy heads were shipped toward Eastern cities packed in crushed ice, and the freight cars are said to have resembled ice floes from which these pale heads emerged. For half a century, this was what defined the word \"salad\" in North American grocery stores.\u003c\/p\u003e\n\u003cp\u003eA round, dense head weighing between 500 g and 1 kg, with pale green outer leaves brightening toward the heart into brilliant cream-white leaves, water-laden, ultra-crunchy and of a deliberately discreet flavour. Long mocked for its blandness — \"crunchy water,\" say its detractors — it has experienced a rehabilitation in contemporary chef cuisine in recent years: its freshness and texture make it the unequalled base of the American wedge salad (a quarter of head drizzled with Roquefort dressing and bacon), the BLT sandwich, the Vietnamese banh mi and fish tacos, where it brings a crunch nothing else can match. Good refrigerator keeper — a whole head lasts one to two weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Iceberg lettuce is more capricious than its leaf-type cousins. It needs a full cycle of cool-weather growth to head properly — if heat arrives too early, it bolts instead of forming its characteristic head. In Québec, that means an indoor start in March-April for an early transplant, or a late-July summer sowing for the fall harvest (often the most successful). Space generously, 30 cm apart — the heads need room to form fully. And water regularly and deeply: water stress wrecks head formation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated. Self-fertile, so very few crossings to fear.\u003c\/li\u003e\n\u003cli\u003eHeight: 25 to 30 cm.\u003c\/li\u003e\n\u003cli\u003eMaturity: 70 to 85 days for full heads.\u003c\/li\u003e\n\u003cli\u003eExposure: full sun; part shade in summer heat.\u003c\/li\u003e\n\u003cli\u003eRich, fresh, well-drained soil, kept constantly moist. Thin to 30 cm.\u003c\/li\u003e\n\u003cli\u003eIndoor start 4 to 6 weeks before planting out for summer harvest, or direct-sow late July for fall harvest. A single window per season — the heat of July-August prevents head formation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"800","offer_id":42558841225388,"sku":"GC-H-LETICE-800","price":0.99,"currency_code":"CAD","in_stock":true},{"title":"4000","offer_id":42558841258156,"sku":"GC-H-LETICE-4K","price":2.99,"currency_code":"CAD","in_stock":true},{"title":"20000","offer_id":42558841290924,"sku":"GC-H-LETICE-20K","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"100000","offer_id":42558841323692,"sku":"GC-H-LETICE-100K","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/icebergh.jpg?v=1699044954"},{"product_id":"laitue-frisee-rouge-ruby-ancestrale","title":"Ruby Red Leaf Lettuce Heirloom","description":"\u003cp\u003e\u003cem\u003eLactuca sativa.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe pioneer of coloured lettuces in the North American garden. Released in 1958, Ruby Red was the first red lettuce to win the prestigious All-America Selections award, opening the way for the whole generation of mesclun mixes that dominate markets today. Frilly leaves, ruffled at the edges, of a tender green at the base shifting into a deep ruby red at the tips — a colour that intensifies under bright sun and cool fall nights, and pales a bit in great heat.\u003c\/p\u003e\n\u003cp\u003eLoose-leaf type, without head formation — you pick leaf by leaf, or by the handful from the periphery, and the plant keeps producing new leaves from the centre, the famous \"cut and come again\" principle that can feed a family in fresh salad for a good six weeks from a single well-sown row. The flavour is mild, crunchy, without bitterness, and the colour alone makes half of a beautiful composed salad. Unexpected bonus: it decorates the vegetable garden like an ornamental bed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Lettuce germinates poorly above 25 °C — a phenomenon called thermo-dormancy. If you sow in midsummer for a fall harvest, soak the seeds overnight in the fridge before sowing, or start in cells indoors in a cool spot. Keep the surface soil moist — lettuce seeds are tiny, sown barely covered, and a surface drying immediately compromises emergence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated. Self-fertile, so very few crossings to fear — ideal for seed saving.\u003c\/li\u003e\n\u003cli\u003eHeight: 20 to 25 cm.\u003c\/li\u003e\n\u003cli\u003eMaturity: 45 to 55 days (young leaves from 30 days).\u003c\/li\u003e\n\u003cli\u003eExposure: full sun in spring and fall, part shade in midsummer.\u003c\/li\u003e\n\u003cli\u003eRich, fresh, well-drained soil. Thin to 20-25 cm for full plants, or to 10 cm for young-leaf picking.\u003c\/li\u003e\n\u003cli\u003eDirect-sow as soon as the soil can be worked (mid-April in Québec), in successive rows every two weeks through mid-June. Resume sowings from mid-August for the fall harvest.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"200","offer_id":42097153867948,"sku":"GC-H-LETRRU-200","price":0.99,"currency_code":"CAD","in_stock":true},{"title":"1000","offer_id":42097153900716,"sku":"GC-H-LETRRU-1K","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"5000","offer_id":42097153933484,"sku":"GC-H-LETRRU-5K","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"25000","offer_id":42097153966252,"sku":"GC-H-LETRRU-25K","price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/products\/rubyl_1572d5ef-ed9b-4dd7-9c54-790a8b8cde15.jpg?v=1698955430"},{"product_id":"mache-ancestrale","title":"Heirloom Corn Salad (Mâche)","description":"\u003cp\u003e\u003cem\u003eValerianella locusta.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as \"corn salad,\" \"lamb's lettuce,\" \u003cem\u003edoucette\u003c\/em\u003e and \u003cem\u003ecornette\u003c\/em\u003e, mâche is a delicious and delicate green that thrives in the cooler months of fall and winter. Native to Europe, it's now grown around the world for its tender texture, rosette-shaped leaves and subtle taste.\u003c\/p\u003e\n\u003cp\u003eMâche leaves are characterized by their rounded shape and dark green colour. They are generally small, soft to the touch, and offer a delicate texture in the mouth. Mâche is often loved for its lightly nutty taste and its freshness.\u003c\/p\u003e\n\u003cp\u003eOne of mâche's advantages is its versatility in the kitchen. It can be eaten raw in salads, where it adds a touch of crunch and flavour. Thanks to its tenderness, it pairs well with other vegetables and light vinaigrettes. Mâche can also be used in cooked dishes — soups, stir-fries, or even as a side for hot dishes to bring a note of freshness.\u003c\/p\u003e\n\u003cp\u003eNutritionally, mâche is an excellent source of vitamins and minerals, notably vitamin C, beta-carotene and iron. Its low calorie content makes it an excellent choice for those seeking a light, nutritious option.\u003c\/p\u003e\n\u003cp\u003eEasy to grow and cold-resistant, mâche is a green loved by gardeners and chefs alike, offering a fresh, crunchy option during the cooler months of the year. Its delicate taste makes it an excellent addition to a variety of dishes, adding a touch of freshness to autumn and winter cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-pollinated.\u003c\/li\u003e\n\u003cli\u003eGrows in ~50 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joual Vert","offers":[{"title":"400","offer_id":42854033326252,"sku":"GC-H-CORSAL-400","price":0.99,"currency_code":"CAD","in_stock":true},{"title":"2000","offer_id":42854033359020,"sku":"GC-H-CORSAL-2K","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"10000","offer_id":42854033391788,"sku":"GC-H-CORSAL-10K","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"50000","offer_id":42854033424556,"sku":"GC-H-CORSAL-50K","price":63.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/1388\/8684\/files\/mache.jpg?v=1699559460"}],"url":"https:\/\/joualvert.ca\/en\/collections\/lettuce.oembed","provider":"Joual Vert","version":"1.0","type":"link"}